Mass diffusivity of food products

Food Reviews International

Volumn 15, Issue 1, 1999, Pages 19-66

  Mittal, Gauri S ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; CEREAL PRODUCTS; FOOD PRODUCTS; MASS TRANSFER;

DRYING CONSTANTS; FRUITS AND VEGETABLES; FRYING PROCESS; LIMITED DATA; MASS DIFFUSIVITY; MEAT PRODUCTS; MOISTURE DIFFUSIVITY; TRANSFER PROPERTIES;

THERMAL PROCESSING (FOODS);

EID: 0033462808     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1080/87559129909541176     Document Type: Article

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