Determination of phenolic compounds and authentication of PDO Lambrusco wines by HPLC-DAD and chemometric techniques

Analytica Chimica Acta

Volumn 761, Issue , 2013, Pages 34-45

  Salvatore, Elisa ^a,b   Cocchi, Marina ^a   Marchetti, Andrea ^a   Marini, Federico ^b   de Juan, Anna ^c  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

^c UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Lambrusco wine; Multivariate curve resolution alternating least squares (MCR ALS); Phenolic compounds; Principal component analysis (PCA)

Indexed keywords

ANALYTES; CHEMOMETRICES; CHROMATOGRAPHIC PEAKS; COELUTION; HPLC-DAD; MCR-ALS; MULTISET; MULTIVARIATE CURVE RESOLUTION-ALTERNATING LEAST SQUARES; PHENOLIC COMPOUNDS; QUANTITATIVE DATA; ROUTINE ANALYSIS; SIMPLE METHOD; WINE COMPOSITION;

CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS; WINE;

PHENOLS;

CAFFEIC ACID; CATECHIN; COUMARIC ACID; GALLIC ACID; MYRICETIN; PHENOL DERIVATIVE; QUERCETIN; SYRINGIC ACID; VANILLIN;

ANALYTICAL EQUIPMENT; ARTICLE; CHEMOMETRIC ANALYSIS; DIODE ARRAY DETECTOR; ELUTION; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MULTIVARIATE CURVE RESOLUTION ALTERNATING LEAST SQUARES; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REGRESSION ANALYSIS; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LEAST-SQUARES ANALYSIS; MODELS, CHEMICAL; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; SENSITIVITY AND SPECIFICITY; WINE;

EID: 84872158949     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2012.11.015     Document Type: Article

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