Effects of pH, cinnamaldehyde and heat-treatment time on spore viability of Alicyclobacillus acidoterrestris

International Journal of Food Science and Technology

Volumn 44, Issue 2, 2009, Pages 380-385

  Bevilacqua, Antonio ^a   Sinigaglia, Milena ^a   Corbo, Maria Rosaria ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Alicyclobacillus acidoterrestris; Central composite design; Cinnamadehyde; Growth inactivation; Hurdle technology; pH effect; Thermal treatment

Indexed keywords

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; BACTERIA (MICROORGANISMS);

EID: 58149494565     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01776.x     Document Type: Article

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