Developments and progress in ribes breeding

Acta Horticulturae

Volumn 777, Issue , 2008, Pages 49-55

  Brennan, Rex ^a   Stewart, Derek ^a   Russell, Joanne ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

RIBES; RIBES HUDSONIANUM;

EID: 42149161710     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2008.777.3     Document Type: Conference Paper

References (16)

1. Atkinson, C.J., Sunley, R.J., Jones, H.G., Brennan, R. and Darby, P. 2004. Desk study on winter chill in fruit. Defra Report No. CTC 0206.
2. Atwood, J. 2005. Winter chilling requirements of blackcurrants: an assessment of the chilling requirements for a range of cultivars at the Bradenham Hall site, 2003-4. Final Report for Horticultural Development Council Project No. 194: HDC, West Mailing, Kent, UK.
3. Bae, E.A., Han, M.J. and Kim, D.H. 1999. In vitro anti-Helicobacter pylori activity of some flavonoids and their metabolites. Planta Med. 65:442-3.
4. Brennan, R.M., Hunter, E.A. and Muir, D.D. 1997. Descriptive sensory profiles of blackcurrant juice and genotypic effects on sensory quality. Food Research International 30:381-390.
5. Brennan, R.M., Hunter, E.A. and Muir, D.D. 2003. Relative effects of cultivar, heat-treatment and sucrose content on the sensory properties of blackcurrant. Food Research International 36:1015-1020.
6. Brennan, R., Jorgensen, L., Woodhead, M. and Russell, J. 2002. Development and characterisation of SSR markers in Ribes species. Molecular Ecology Notes 2:327-330.
7. Cao, G., Russell, R.M., Lischner, N. and Prior, R.L. 1998. Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women. J. Nutrition 128:2383-90.
8. Cory, A.H. and Cory, J.G. 2005. Phenolic compounds, sodium salicylate and related compounds, as inhibitors of tumor cell growth and inducers of apoptosis in mouse leukemia L1210 cells. In Vivo 19:31-5.
9. Cross, J.V. and Harris, A. 2004. Exploiting natural enemies in Integrated Pest Management in blackcurrant crops. IOBC/wprs bulletin 27(4):9-16.
10. Duponcel, M. 2005. The sector of strawberries and other soft fruits in the EU after the enlargement of 2004. Proc. 'Fragola e piccolo frutti', Levico Terme, 5-7 Oct. 2005.
11. Hulme, M., Jenkins, G.J., Lu, X., Turnpenny, J.R., Mitchell, T.D., Jones, R.G., Lowe, J., Murphy, J.M., Hassell, D., Boorman, P., McDonald, R. and Hill, S. 2002. Climate Change Scenarios for the United Kingdom: The UKCIP02 Scientific Report, Norwich, UK: Tyndall Centre for Climate Change Research, University of East Anglia.
12. Knight, R.L., Keep, E., Briggs, J.B. and Parker, J.H. 1974. Transference of resistance to blackcurrant gall mite, Cecidophyopsis ribis, from gooseberry to blackcurrant. Annals of Applied Biology 76:123-130.
13. Määttä, K.R., Kamal-Eldin, A., Törrönen, A.R. 2003. HPLC analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric detection: Ribes species. J. Agrie. Food Chem. 51:6736-6744.
14. Neuhouser, M.L. 2004. Dietary flavonoids and cancer risk: evidence from human population studies. Nutr. Cancer 50:1-7.
15. Vuorela, S., Kreander, K., Karonen, M., Nieminen, R., Hamalainen, M., Galkin, A., Laitinen, L., Salminen, J.P., Moilanen, E., Pihlaja, K., Vuorela, H., Vuorela, P. and Heinonen, M. 2005. Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effects. J. Agrie. Food Chem. 53:5922-5931.
16. Viola, R., Brennan, R.M., Davies, H.V. and Sommerville, L. 2000. L-ascorbic acid accumulation in berries of Ribes nigrum L. Journal of Horticultural Science and Biotechnology 75:409-412.