Rapid identification of lactic acid bacterial isolated from home-made fermented milk in Tibet

Journal of General and Applied Microbiology

Volumn 55, Issue 3, 2009, Pages 181-190

  Yu, Jie ^a   Sun, Zhihong ^a   Liu, Wenjun ^a   Zhang, Jiachao ^a   Sun, Tiasong ^a   Bao, Qiuhua ^a   Zhang, Heping ^a  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

16S rDNA sequence analysis; Identification; Lactic acid bacteria; Restriction fragment length polymorphism (RFLP)

Indexed keywords

DNA 16S; GENOMIC DNA; RESTRICTION ENDONUCLEASE;

ARTICLE; BACILLUS; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CATTLE; CHINA; DNA EXTRACTION; DNA SEQUENCE; FERMENTATION; GENE AMPLIFICATION; HOME; LACTIC ACID BACTERIUM; LACTOBACILLUS; MILK; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEQUENCE ANALYSIS;

ANIMALS; BACTERIAL TYPING TECHNIQUES; CATTLE; CULTURED MILK PRODUCTS; FOOD MICROBIOLOGY; LACTOBACILLUS; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; TIBET;

BACILLI (CLASS); BACTERIA (MICROORGANISMS); BOS;

EID: 67749113624     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.55.181     Document Type: Article

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