Microbiological quality of cows' milk taken at different intervals from the udder to the selling point in Bamako (Mali)

Food Control

Volumn 14, Issue 7, 2003, Pages 495-500

  Bonfoh, B ^a   Wasem, A ^b   Traore A N ^c   Fane A ^c   Spillmann, H ^b   Simbe C F ^c   Alfaroukh, I O ^d   Nicolet, J ^e   Farah, Zakaria ^b   Zinsstag, J ^a  

^a SWISS TROPICAL AND PUBLIC HEALTH INSTITUTE   (Switzerland)

^b ETH ZURICH   (Switzerland)

^c Central Veterinary Laboratory   (Mali)

^d Institute of Sahel   (Mali)

^e UNIVERSITY OF BERN   (Switzerland)

Author keywords

Bamako; Contamination; Milk quality

Indexed keywords

WATER;

ARTICLE; BACTERIAL COLONIZATION; BACTERIUM CONTAMINATION; BACTERIUM ISOLATION; CONTAINER; CONTROLLED STUDY; ENTEROBACTERIACEAE; FOOD ANALYSIS; FOOD CONTROL; FOOD QUALITY; MALI; MARKETING; MILK HYGIENE; NONHUMAN; SAMPLING; STAPHYLOCOCCUS AUREUS; UDDER;

ENTEROBACTERIACEAE; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0038375854     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(02)00109-3     Document Type: Article

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