Evaluation of growth and transfer of Staphylococcus aureus from poultry meat to surfaces of stainless steel and polyethylene and their disinfection

Food Control

Volumn 21, Issue 3, 2010, Pages 298-301

  da Silva Malheiros, Patrícia ^a   dos Passos, Cátia Tavares ^a   Casarin, Letícia Sopeña ^a   Serraglio, Leandro ^a   Tondo, Eduardo Cesar ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Chlorhexidine digluconate; Polyethylene; Stainless steel; Staphylococcus aureus

Indexed keywords

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS AUREUS;

EID: 70349807997     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.06.008     Document Type: Article

References (25)

1. Aarestrup F.M., Wegener H.C., and Rosdahl V.T. Evaluation of phenotypic and genotypic methods for epidemiological typing of Staphylococcus aureus isolates from bovine mastitis in Denmark. Veterinary Microbiology 45 (1995) 139-150
2. Associação Brasileira dos Produtores e Exportadores de Frango (Brazilian Chicken Producers and Exporters Association) (2007). Exportação mundial de carne de frango - principais países (2000-2007). .
3. Álvarez-Astorga M., Capita R., Alonso-Calleja C., Moreno B., and García-Fernández M.C. Microbiological quality of retail chicken by-products in Spain. Meat Science 62 (2002) 45-50
4. Balaban N., and Rasooly A. Staphylococcal enterotoxins. International Journal of Food Microbiology 61 (2000) 1-10
5. Beresford M.R., Andrews P.W., and Shama G. Listeria monocytogenes adheres to many materials found in food-processing environments. Journal of Applied Microbiology 90 (2001) 1000-1005
6. Brasil (1998). Ministério da Agricultura Pecuária e Abastecimento, Portaria n° 210, de 10 de novembro de 1998. Regulamento técnico da inspeção tecnológica e higiênico-sanitária de carne de aves. .
7. Brasil (2003). Ministério da Agricultura Pecuária e Abastecimento. Circular 369, de 02 de junho de 2003. Instruções para elaboração e implementação dos sistemas PPHO e APPCC nos estabelecimentos habilitados à exportação de carnes.
8. Bremer, P. J., Fletcher, G. C., Osborne, C. (2004). Staphylococcus aureus. Christchurch, New Zealand: New Zealand Institute for Crop & Food Research Limited.
9. Casey A.L., Lambert P.A., and Elliot T.S.J. Staphylococci. International Journal of Antimicrobial Agents 29 (2007) 23-32
10. El-Leithy M.A., and Rashad F.M. Bacteriological studies on ground meat and its products. Archiv für Lebensmittelhygiene 40 (1989) 58-61
11. Genigeorgis C.A. Present state of knowledge on Staphylococcal intoxication. International Journal of Food Microbiology 9 (1989) 327-360
12. Hamann J.Z. Treansfer von Mastitiserregen in abhangigkeit vom Merlksytem. Milchwissenchaft 37 (1986) 283-286
13. Hatakka M., Björkroth K.J., Asplud K., Maki-Petays N., and Korkeala H. Genotypes and enterotoxicity of Staphylococcus aureus isolated from the hands and nasal cavities of flightcatering employees. Journal of Food Protection 11 (2000) 1487-1491
14. Khakhria R., Woodward D., Johnson W.M., and Poppe C. Salmonella isolated from humans, animals, and other sources in Canada. Epidemiology and Infection 119 (1997) 15-23
15. Kusumaningrum H.D., Riboldi G., Hazeleger W.C., and Beumer R.R. Survival of foodborne pathogens on stainless steel surfaces and cross contamination to foods. International Journal of Food Microbiology 85 (2003) 227-236
16. Kusumaningrum H.D., Van Putten M.M., Rombouts F.M., and Beumer R.R. Effects of antibacterial dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen sponges. Journal of Food Protection 65 (2002) 61-65
17. Marques C.S., Rezende J.G.O.S., Alves L.A.F., Silva B.C., Alves E., Abreu L.R., et al. Formation of biofilms by Staphylococcus aureus on stainless steel and glass surfaces and its resistance to some selected chemical sanitizers. Brazilian Journal of Microbiology 38 (2007) 538-543
18. Milles A.A., and Misra S.S. Estimation of the bactericide power of the bloods. Journal Hygiene 38 (1938) 732-749
19. Oliveira K., Oliveira T., Teixeira P., Azeredo J., Henriques M., and Oliveira R. Comparison of the adhesion ability of different Salmonella Enteritidis serotypes to materials used in kitchens. Journal of Food Protection 69 (2006) 2352-2356
20. Oulahal N., Brice W., Martial A., and Degraeve P. Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products. Food Control 19 (2008) 178-185
21. Rossoni E.M.M., and Gaylarde C.C. Comparison of sodium hypochlorite and peracetic acid as sanitizing agents for stainless steel food processing surfaces using epifluorescence microscopy. International Journal of Food Microbiology 61 (2000) 81-85
22. Sinde E., and Carballo J. Attachment of Salmonella sp. and Listeria monocytogenes to stainless steel, rubber and polytetrafluorethylene: The influence of free energy and the effect of commercial sanitizers. Food Microbiology 17 (2000) 439-447
23. Su Y., and Wong L.A.C. Current perspectives on detection of staphylococcal enterotoxins. Journal of Food Protection 60 (1997) 195-202
24. Troller J.A. Effect of water activity on enterotoxin production and growth of Staphylococcus aureus. Applied and Environmental Microbiology 21 (1971) 435-439
25. Wu V.C.H. A review of microbial injury and recovery methods in food. Food Microbiology 25 (2008) 735-744