Prevalence of immediate-type food allergy in Korean schoolchildren: A population-based study

Allergy and Asthma Proceedings

Volumn 33, Issue 6, 2012, Pages 481-487

  Ahn, Kangmo ^a   Kim, Jihyun ^a   Hahm, Myung Il ^b   Lee, So Yeon ^c   Kim, Woo Kyung ^d   Chae, Yoomi ^e   Park, Yong Mean ^f   Han, Man Yong ^g   Lee, Kee Jae ^h   Kim, Ja Kyoung ⁱ   Yang, Eun Seok ^j   Kwon, Ho Jang ^k  

^a Sungkyunkwan University School of Medicine   (South Korea)

^b Soonchunhyang University   (South Korea)

^c Hallym University College of Medicine   (South Korea)

^d Inje University College of Medicine   (South Korea)

^e Dankook University   (South Korea)

^f Konkuk University Hospital   (South Korea)

^g CHA University   (South Korea)

^h Korea National Open University   (South Korea)

ⁱ Kangwon National University   (South Korea)

^j Chosun University   (South Korea)

^k Dankook University College of Medicine   (South Korea)

more..

Author keywords

[No Author keywords available]

Indexed keywords

HISTAMINE; IMMUNOGLOBULIN E;

ADOLESCENT; ARTICLE; CHILD; CONTROLLED STUDY; FEMALE; FOOD ALLERGY; GROUPS BY AGE; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; PRESCHOOL CHILD; PREVALENCE; QUESTIONNAIRE; SCHOOL CHILD; SOUTH KOREA;

ADOLESCENT; CHILD; CROSS-SECTIONAL STUDIES; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; HYPERSENSITIVITY, IMMEDIATE; IMMUNOGLOBULIN E; MALE; POPULATION SURVEILLANCE; PREVALENCE; REPUBLIC OF KOREA; RURAL HEALTH; URBAN HEALTH;

EID: 84871684729     PISSN: 10885412     EISSN: 15396304     Source Type: Journal    
DOI: 10.2500/aap.2012.33.3598     Document Type: Article

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