Frequency of immediate-type food allergy in children in Japan

International Archives of Allergy and Immunology

Volumn 118, Issue 2-4, 1999, Pages 251-252

  Iikura, Yoji ^a   Imai, Y ^a   Imai, T ^a   Akasawa, A ^a   Fujita, K ^a   Hoshiyama, K ^a   Nakura, H ^a   Kohno, Y ^a   Koike, K ^a   Okudaira, H ^a   Iwasaki, E ^a  

^a SHOWA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Eggs; Food allergy; Food elimination; Growth; Immediate type hypersensitivity; Milk; Sea food

Indexed keywords

ALLERGIC REACTION; CHILD GROWTH; CHILDHOOD DISEASE; CONFERENCE PAPER; DIARRHEA; DYSPNEA; EYELID EDEMA; FOOD ALLERGY; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MILK; PRESCHOOL CHILD; PRIORITY JOURNAL; PRURITUS; QUESTIONNAIRE; SEA FOOD; SNEEZING; URTICARIA;

EID: 0032963495     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000024089     Document Type: Conference Paper

References (1)

1. Hill DJ, Hosking CS, Zhie CY, Leung R, Baratwidjaja K, Iikura Y, Iyngkaran N, Gonzalez-Andaya A, Wah LB, Hsieh KH: The frequency of food allergy in Australia and Asia. Environ Toxicol Pharmacol 1997;4:101-110.