Changes in major peanut allergens under different pH conditions

Allergy, Asthma and Immunology Research

Volumn 4, Issue 3, 2012, Pages 157-160

  Kim, Jihyun ^a,b   Lee, Jeongok ^b   Seo, Won Hee ^c   Han, Youngshin ^a,b   Ahn, Kangmo ^a,b   Lee, Sang Il ^a,b  

^a Sungkyunkwan University School of Medicine   (South Korea)

^b Samsung Medical Center   (South Korea)

^c Korea University College of Medicine   (South Korea)

Author keywords

Acetic acid; Allergens; Ara h 1 allergen; Ara h 2 allergen; Ara h 3 allergen; Peanuts

Indexed keywords

ACETIC ACID; ALLERGEN; IMMUNOGLOBULIN E; VINEGAR;

ANTIBODY LABELING; ARTICLE; BLOOD SAMPLING; CLINICAL ARTICLE; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; PEANUT ALLERGY; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS;

EID: 84861310675     PISSN: 20927355     EISSN: 20927363     Source Type: Journal    
DOI: 10.4168/aair.2012.4.3.157     Document Type: Article

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