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A central hydrophobic E domain is connected to two hydrophobic D domains by a coiled-coil chain. These hydrophobic domains are charged negative under a neutral pH condition. The °C domains, with Arg and Lys residues, are charged positive and are substantially more hydrophilic than the E and D domains.
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The protein surface has many carboxyl groups and 19 imidazole groups. These groups affect the effective binding to calcium ions, and represent a negatively charged surface due to dissociation of the side chains of acidic amino acids, such as glutamic acid, under the experimental pH conditions.
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