Molecular epidemiology of salmonella enterica serovar saintpaul isolated from animals, food, and humans in 12 European countries

Bulletin of the Veterinary Institute in Pulawy

Volumn 56, Issue 4, 2012, Pages 459-466

  Wasyl, Dariusz ^a   Zajac, Magdalena ^a   Brown, Derek J ^b   Kuronen, Henry ^c   Van Der Zwaluw, Kim ^d   Hoszowski, Andrzej ^a  

^a NATIONAL VETERINARY RESEARCH INSTITUTE   (Poland)

^b STOBHILL HOSPITAL   (United Kingdom)

^c NATL VET AND FOOD RES INSTITUTE   (Finland)

^d NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Epidemiology; Europe; Molecular characteristics; Pulsed field gel electrophoresis; Salmonella saintpaul

Indexed keywords

ANIMALIA; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR SAINTPAUL;

EID: 84871588767     PISSN: 00424870     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10213-012-0081-6     Document Type: Article

References (30)

1. Aarestrup F.M., Hendriksen R.S., Lockett J., Gay K., Teates K., McDermott P.F., White D.G., Hasman H., Sorensen G., Bangtrakulnonth A., Pornreongwong S., Pulsrikarn C., Angulo F.J., Gerner-Smidt P.: International spread of multidrug-resistant Salmonella Schwarzengrund in food products. Emerg Infect Dis 2007, 13, 726-731.
2. Akiyama T., Khan A.A., Cheng C.M., Stefanova R.: Molecular characterization of Salmonella enterica serovar Saintpaul isolated from imported seafood, pepper, environmental and clinical samples. Food Microbiol 2011, 28, 1124-1128.
3. Arsenault J., Letellier A., Quessy S., Normand V., Boulianne M.: Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada. Prev Vet Med 2007, 81, 250-264.
4. Aury K., Chemaly M., Petetin I., Rouxel S., Picherot M., Michel V., Le Bouquin S.: Prevalence and risk factors for Salmonella enterica subsp. enterica contamination in French breeding and fattening turkey flocks at the end of the rearing period. Prev Vet Med 2010, 94, 84-93.
5. Baggesen D.L., Wegener H.C., Christensen J.P.: Typing of Salmonella enterica serovar Saintpaul: an outbreak investigation. APMIS 1996, 104, 411-418.
6. Beutlich J., Rodriguez I., Schroeter A., Kasbohrer A., Helmuth R., Guerra B.: A predominant multidrug-resistant Salmonella enterica serovar Saintpaul clonal line in German turkey and related food products. Appl Environ Microbiol 2010, 76, 3657-3667.
7. Beyer W., Mukendi F.M., Kimmig P., Bohm R.: Suitability of repetitive-DNA-sequence-based PCR fingerprinting for characterizing epidemic isolates of Salmonella enterica serovar Saintpaul. J Clin Microbiol 1998, 36, 1549-1554.
8. Cavaco L.M., Korsgaard H., Sorensen G., Aarestrup F.M.: Plasmid-mediated quinolone resistance due to qnrB5 and qnrS1 genes in Salmonella enterica serovars Newport, Hadar and Saintpaul isolated from turkey meat in Denmark. J Antimicrob Chemother 2008, 62, 632-634.
9. Centers for Disease Control and Prevention: Outbreak of Salmonella serotype Saintpaul infections associated with eating alfalfa sprouts - United States, 2009. Morb Mortal Wkly Rep 2009, 58, 500-503.
10. European Food Safety Authority: the Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial Resistance and Foodborne Outbreaks in the European Union in 2008. EFSA J 2010, 1496, 1-288.
11. European Food Safety Authority: Report of the Task Force on Zoonoses Data Collection on the analysis of the baseline survey on the prevalence of Salmonella in turkey flocks, in the EU, 2006-2007. Part A: Salmonella prevalence estimates. EFSA J 2008, 134, 1-91.
12. European Food Safety Authority: Report of the Task Force on Zoonoses Data Collection on the analysis of the baseline survey on the prevalence of Salmonella in turkey flocks. Part B: factors related to Salmonella flock prevalence and distribution of Salmonella serovars. EFSA J 2008, 198, 1-228.
13. European Food Safety Authority and European Centre for Disease Prevention and Control: the European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010. EFSA J 2012, 10, 1-442.
14. European Food Safety Authority and European Centre for Disease Prevention and Control: the European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009. EFSA J 2011, 9, 1-378.
15. Featherstone C.A., Reichel R., Snow L.C., Davies R.H., Christiansen K.H., Carrique-Mas J.J., Evans S.J.: Investigation of risk factors for Salmonella on fattening-turkey farms. Epidemiol Infect 2010, 138, 1427-1438.
16. Foley S.L., Lynne A.M., Nayak R.: Salmonella challenges: prevalence in swine and poultry and potential pathogenicity of such isolates. J Anim Sci 2008, 86, E149-E162.
17. Hamel F.A.d., McInnes H.M.: Lizards as vectors of human salmonellosis. J Hyg (Lond) 1971, 69, 247-253.
18. Hata M., Suzuki M., Matsumoto M., Takahashi M., Yamazaki M., Hiramatsu R., Matsui H., Sakae K., Suzuki Y., Miyazaki Y.: A new clonal line of Salmonella Saintpaul having emerged and prevailed since 1999 in Aichi, Japan. Jpn J Infect Dis 2003, 56, 77-79.
19. Hendriksen R.S., Bangtrakulnonth A., Pulsrikarn C., Pornreongwong S., Hasman H., Song S.W., Aarestrup F.M.: Antimicrobial resistance and molecular epidemiology of Salmonella Rissen from animals, food products, and patients in Thailand and Denmark. Foodborne Pathog Dis 2008, 5, 605-619.
20. Irwin R.J., Poppe C., Messier S., Finley G.G., Oggel J.: A national survey to estimate the prevalence of Salmonella species among Canadian registered commercial turkey flocks. Can J Vet Res 1994, 58, 263-267.
21. Jain S., Bidol S.A., Austin J.L., Berl E., Elson F., Lemaile-Williams M., Deasy M. III, Moll M.E., Rea V., Vojdani J.D., Yu P.A., Hoekstra R.M., Braden C.R., Lynch M.F.: Multistate outbreak of Salmonella Typhimurium and Saintpaul infections associated with unpasteurized orange juice-United States, 2005. Clin Infect Dis 2009, 48, 1065-1071.
22. Lang L.: Investigation of outbreak of infections caused by Salmonella Saintpaul. Gastroenterology 2008, 135, 1440-1441.
23. Lehmacher A., Bockemuhl J., Aleksic S.: Nationwide outbreak of human salmonellosis in Germany due to contaminated paprika and paprika-powdered potato chips. Epidemiol Infect 1995, 115, 501-511.
24. Mody R.K., Greene S.A., Gaul L., Sever A., Pichette S., Zambrana I., Dang T., Gass A., Wood R., Herman K., Cantwell L.B., Falkenhorst G., Wannemuehler K., Hoekstra R.M., McCullum I., Cone A., Franklin L., Austin J., Delea K., Behravesh C.B., Sodha S.V., Yee J.C., Emanuel B., Al-Khaldi S.F., Jefferson V., Williams I.T., Griffin P.M., Swerdlow D.L.: National outbreak of Salmonella serotype Saintpaul infections: importance of Texas restaurant investigations in implicating jalapeno peppers. PLoS One 2011, 6, e16579.
25. Morley P.S., Strohmeyer R.A., Tankson J.D., Hyatt D.R., Dargatz D.A., Fedorka-Cray P.J.: Evaluation of the association between feeding raw meat and Salmonella enterica infections at a Greyhound breeding facility. J Am Vet Med Assoc 2006, 228, 1524-1532.
26. Munnoch S.A., Ward K., Sheridan S., Fitzsimmons G.J., Shadbolt C.T., Piispanen J.P., Wang Q., Ward T.J., Worgan T.L., Oxenford C., Musto J.A., McAnulty J., Durrheim D.N.: A multi-state outbreak of Salmonella Saintpaul in Australia associated with cantaloupe consumption. Epidemiol Infect 2009, 137, 367-374.
27. Nayak R., Stewart T., Wang R.F., Lin J., Cerniglia C.E., Kenney P.B.: Genetic diversity and virulence gene determinants of antibiotic-resistant Salmonella isolated from preharvest turkey production sources. Int J Food Microbiol 2004, 91, 51-62.
28. Ribot E.M., Fair M.A., Gautom R., Cameron D.N., Hunter S.B., Swaminathan B., Barrett T.J.: Standardization of pulsed-field gel electrophoresis protocols for the subtyping of Escherichia coli O157:H7, Salmonella, and Shigella for PulseNet. Foodborne Pathog Dis 2006, 3, 59-67.
29. Taylor R., Sloan D., Cooper T., Morton B., Hunter I.: A waterborne outbreak of Salmonella Saintpaul. Commun Dis Intell 2000, 24, 336-340.
30. Zhao S., McDermott P.F., Friedman S., Abbott J., Ayers S., Glenn A., Hall-Robinson E., Hubert S.K., Harbottle H., Walker R.D., Chiller T.M., White D.G.: Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance. Foodborne Pathog Dis 2006, 3, 106-117.