Genetic diversity and virulence gene determinants of antibiotic-resistant Salmonella isolated from preharvest turkey production sources

International Journal of Food Microbiology

Volumn 91, Issue 1, 2004, Pages 51-62

  Nayak, R ^a   Stewart, T ^a   Wang, R F ^a   Lin, J ^b   Cerniglia, C E ^a   Kenney, P B ^c  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

Antibiotic resistance; Molecular typing; Salmonella; Turkey

Indexed keywords

ANTIBIOTIC AGENT; BACITRACIN; ERYTHROMYCIN; GENTAMICIN; NOVOBIOCIN; RIFAMPICIN; SPECTINOMYCIN; STREPTOMYCIN; SULFAMETHOXAZOLE; TETRACYCLINE; TOBRAMYCIN; TRIMETHOPRIM;

ARTICLE; BACTERIUM ISOLATION; BIODIVERSITY; CECUM; CONTROLLED STUDY; EVALUATION; GENETIC ANALYSIS; GENETIC VARIABILITY; GENOTYPE; MOLECULAR DYNAMICS; NONHUMAN; PATHOGENESIS; PHENOTYPE; POLYMERASE CHAIN REACTION; SALMONELLA; SEROTYPE; TURKEY (BIRD); VIRULENCE;

AVES; SALMONELLA; SALMONELLA ANATUM; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ANATUM; SALMONELLA WORTHINGTON;

EID: 1142279554     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00330-1     Document Type: Article

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