Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance

Foodborne Pathogens and Disease

Volumn 3, Issue 1, 2006, Pages 106-117

  Zhao, S ^a   McDermott, P F ^a   Friedman, S ^a   Abbott, J ^a   Ayers, S ^a   Glenn, A ^a   Hall Robinson, E ^a   Hubert, S K ^a   Harbottle, H ^a   Walker, R D ^a   Chiller, T M ^b   White, D G ^a,c  

^a Center for Veterinary Medicine   (United States)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMIKACIN; AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; ANTIBIOTIC AGENT; CEFALOTIN; CEFOXITIN; CEFTIOFUR; CEFTRIAXONE; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; GENTAMICIN; KANAMYCIN; NALIDIXIC ACID; RESTRICTION ENDONUCLEASE BLN1; RESTRICTION ENDONUCLEASE XBA1; STREPTOMYCIN; SULFAMETHOXAZOLE; TETRACYCLINE; UNCLASSIFIED DRUG;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; CORRELATION ANALYSIS; DNA FINGERPRINTING; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; GENETIC VARIABILITY; MARKET; MEAT; MOLECULAR PHYLOGENY; NONHUMAN; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA; SEROTYPING; UNITED STATES;

ANIMALS; ANTI-BACTERIAL AGENTS; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MEAT; MEAT PRODUCTS; MICROBIAL SENSITIVITY TESTS; PHYLOGENY; SALMONELLA; UNITED STATES; VARIATION (GENETICS);

ANIMALIA; BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 33645703592     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2006.3.106     Document Type: Article

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