Recovery of Salmonella, Listeria monocytogenes, and Mycobacterium bovis from cheese entering the United States through a noncommercial land port of entry

Journal of Food Protection

Volumn 70, Issue 1, 2007, Pages 47-52

  Kinde, Hailu ^a,b   Mikolon, Andrea ^c   Rodriguez Lainz, Alfonso ^d   Adams, Cathy ^e   Walker, Richard L ^b   Cernek Hoskins, Shannon ^d   Treviso, Scarlett ^c   Ginsberg, Michele ^f   Rast, Robert ^g   Harris, Beth ^h   Payeur, Janet B ^h   Waterman, Steve ⁱ   Ardans, Alex ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE   (United States)

^d CALIFORNIA DEPARTMENT OF PUBLIC HEALTH   (United States)

^e San Diego County EMS   (United States)

^f UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION   (United States)

^g CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^h National Veterinary Services Laboratories   (United States)

ⁱ CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; MYCOBACTERIUM; MYCOBACTERIUM BOVIS; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

EID: 33846706848     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.1.47     Document Type: Article

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