The handbook of microbiological media for the examination of food

The Handbook of Microbiological Media for the Examination of Food

Volumn , Issue , 2006, Pages 1-465

  Atlas, Ronald M ^a  

^a UNIVERSITY OF LOUISVILLE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85122481477     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book

References (7)

1. Compendium of Methods for the Microbiological Examination of Foods. 1992. C. Vanderzant and D.F. Splittstoessser, eds. American Public Health Association, Washington, D.C.
2. Difco™ & BBL™ Manual: Dehydrated Culture Media and Reagents for Microbiology. 2003. BD Diagnostic Systems, Sparks, MD. http://www.bd.com/ds/technicalCenter/inserts/difcoBblManual.asp
3. Food and Drug Administration Bacteriological Analytical Manual (BAM). 2001. U.S. Food and Drug Administration (FDA). http://www.cfsan.fda.gov/~ebam/bam-toc.html
4. Food Microbiology (07.100.30). International Orga-nization for Standardization. http://www.iso.org
5. New developments in chromogenic and fluorogenic culture media. 2000. M. Manafi. International Journal of Food Microbiology 60:205-218
6. The Oxoid Manual. 1990. E.Y. Bridson, ed. Unipath Ltd. Basingstoke, Hampshire England.
7. Practical Food Microbiology. Third Edition. 2002. D. Roberts. Blackwell Synergy Publishing, Oxford England.