Dietary and lifestyle changes associated with high prevalence of hyperuricemia and gout in the Shandong coastal cities of Eastern China

Journal of Rheumatology

Volumn 35, Issue 9, 2008, Pages 1859-1864

  Miao, Zhimin ^a   Li, Changgui ^a   Chen, Ying ^a   Zhao, Shihua ^a   Wang, Yangang ^a   Wang, Zhongchao ^a   Chen, Xinyan ^a   Xu, Feng ^a   Wang, Fang ^a   Sun, Ruixia ^a   Hu, Jianxia ^a   Song, Wei ^a   Yan, Shengli ^a   Wang, Cong Yi ^b  

^a QINGDAO UNIVERSITY   (China)

^b MEDICAL COLLEGE OF GEORGIA   (United States)

Author keywords

Gout; Hypertension; Hyperuricemia; Metabolic disorders; Obesity

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; ECONOMIC DEVELOPMENT; FEMALE; FOOD INTAKE; GOUT; HUMAN; HYPERURICEMIA; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; RISK FACTOR;

ADULT; AGED; CHINA; COMORBIDITY; FEMALE; FOOD HABITS; GOUT; HUMANS; HYPERURICEMIA; LIFE STYLE; MALE; MIDDLE AGED; POPULATION; PREVALENCE; RISK FACTORS; SEX FACTORS; URIC ACID; YOUNG ADULT;

EID: 54049109693     PISSN: 0315162X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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