Trends in hyperuricemia and gout prevalence: Nutrition and Health Survey in Taiwan from 1993-1996 to 2005- 2008

Asia Pacific Journal of Clinical Nutrition

Volumn 20, Issue 2, 2011, Pages 301-308

  Chuang, Shao Yuan ^a   Lee, Shu chen ^c   Hsieh, Yao Te ^b   Pan, Wen Harn ^a,b,c  

^a NATIONAL HEALTH RESEARCH INSTITUTES   (Taiwan)

^b INSTITUTE OF BIOMEDICAL SCIENCES   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Dietary patterns; National survey; Reduced rank regression; Trend; Uric acid

Indexed keywords

BASIDIOMYCOTA; DAUCUS CAROTA; GLYCINE MAX;

URIC ACID;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BEVERAGE; BLOOD; COFFEE; DAIRY PRODUCT; DIET; FEMALE; FRUIT; GOUT; HEALTH SURVEY; HUMAN; HYPERURICEMIA; MALE; MEAT; METHODOLOGY; MIDDLE AGED; NUTRITION; PREVALENCE; RISK FACTOR; SEX RATIO; SOYBEAN; STATISTICS; TAIWAN; VEGETABLE;

ADULT; AGE DISTRIBUTION; AGED; BEVERAGES; COFFEE; DAIRY PRODUCTS; DIET; FEMALE; FRUIT; GOUT; HEALTH SURVEYS; HUMANS; HYPERURICEMIA; MALE; MEAT; MIDDLE AGED; NUTRITION SURVEYS; PREVALENCE; RISK FACTORS; SEX DISTRIBUTION; SOYBEANS; TAIWAN; URIC ACID; VEGETABLES; YOUNG ADULT;

EID: 80051916416     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

1. Kim SY, Guevara JP, Kim KM, Choi HK, Heitjan DF, Albert DA. Hyperuricemia and coronary heart disease: a systematic review and meta-analysis. Arthritis Care Res (Hoboken). 2010;62:170-80.
2. Kim SY, Guevara JP, Kim KM, Choi HK, Heitjan DF, Albert DA. Hyperuricemia and risk of stroke: a systematic review and meta-analysis. Arthritis Rheum. 2009;61:885-92.
3. Chang HY, Pan WH, Yeh WT, Tsai KS. Hyperuricemia and gout in Taiwan: results from the Nutritional and Health Survey in Taiwan (1993-96). J Rheumatol. 2001;28:1640-6.
4. Choi HK, Liu S, Curhan G. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the third national health and nutrition examination survey. Arthritis Rheum. 2005;52:283-9.
5. Ghadirian P, Shatenstein B, Verdy M, Hamet P. The influence of dairy products on plasma uric acid in women. Eur J Epidemiol. 1995;11:275-81.
6. Hoffmann K, Schulze MB, Schienkiewitz A, Nothlings U, Boeing H. Application of a new statistical method to derive dietary patterns in nutritional epidemiology. Am J Epidemiol. 2004;159:935-44.
7. Tu SH, Chen C, Hsieh YT, Chang HY, Yeh CJ, Lin YC, Pan WH. Design and sample characteristics of the 2005-2008 Nutrition and Health Survey in Taiwan. Asia Pac J Clin Nutr. 2011;20:225-37.
8. Huang YC, Lee MS, Pan WH, Wahlqvist ML. Validation of a simplified food frequency questionnaire as used in the Nutrition and Health Survey in Taiwan (NAHSIT) for the elderly. Asia Pac J Clin Nutr. 2011;20:134-40.
9. Imamura F, Lichtenstein AH, Dallal GE, Meigs JB, Jacques PF. Generalizability of dietary patterns associated with incidence of type 2 diabetes mellitus. Am J Clin Nutr. 2009;90:1075-83.
10. Schulze MB, Hoffmann K, Manson JE, Willett WC, Meigs JB, Weikert C et al. Dietary pattern, inflammation, and incidence of type 2 diabetes in women. Am J Clin Nutr. 2005;82:675-84.
11. Heidemann C, Hoffmann K, Spranger J, Klipstein-Grobusch K, Mohlig M, Pfeiffer AF et al. A dietary pattern protective against type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)--Potsdam Study cohort. Diabetologia. 2005;48:1126-34.
12. Wang WH, Chang SJ, Wang TN, Cheng LS, Feng YP, Chen CJ, et al. Complex segregation and linkage analysis of familial gout in Taiwanese aborigines. Arthritis Rheum. 2004;50:242-6.
13. Yamakita J, Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Higashino K. Effect of Tofu (bean curd) ingestion and on uric acid metabolism in healthy and gouty subjects. Adv Exp Med Biol. 1998;431:839-42.
14. Bhathena SJ, Ali AA, Mohamed AI, Hansen CT, Velasquez MT. Differential effects of dietary flaxseed protein and soy protein on plasma triglyceride and uric acid levels in animal models. J Nutr Biochem. 2002;13:684-9.
15. Park EJ, Jhon DY. Effects of bamboo shoot consumption on lipid profiles and bowel function in healthy young women. Nutrition. 2009;25:723-8.
16. Percario S, Odorizzi VF, Souza DR, Pinhel MA, Gennari JL, Gennari MS et al. Edible mushroom Agaricus sylvaticus can prevent the onset of atheroma plaques in hypercholesterolemic rabbits. Cell Mol Biol (Noisy-le-grand). 2008;54(Suppl):OL1055-61.
17. Quinones Galvan A, Natali A, Baldi S, Frascerra S, Sanna G, Ciociaro D, et al. Effect of insulin on uric acid excretion in humans. Am J Physiol Endocrinol Metab. 1995;268:E1-5.
18. Ishizaka N, Ishizaka Y, Toda A, Tani M, Koike K, Yamakado M et al. Changes in waist circumference and body mass index in relation to changes in serum uric acid in Japanese individuals. J Rheumatol. 2010;37:410-6.
19. Lukaszuk JM, Luebbers P, Gordon BA. Preliminary study: soy milk as effective as skim milk in promoting weight loss. J Am Diet Assoc. 2007;107:1811-4.
20. Kiyohara C, Kono S, Honjo S, Todoroki I, Sakurai Y, Nishiwaki M et al. Inverse association between coffee drinking and serum uric acid concentrations in middle-aged Japanese males. Br J Nutr. 1999;82:125-30.
21. Choi HK, Curhan G. Coffee, tea, and caffeine consumption and serum uric acid level: the third national health and nutrition examination survey. Arthritis Rheum. 2007;57:816-21.
22. Pacher P, Nivorozhkin A, Szabo C. Therapeutic effects of xanthine oxidase inhibitors: renaissance half a century after the discovery of allopurinol. Pharmacol Rev. 2006;58:87-114.
23. Choi JW, Ford ES, Gao X, Choi HK. Sugar-sweetened soft drinks, diet soft drinks, and serum uric acid level: the third national health and nutrition examination survey. Arthritis Rheum. 2008;59:109-16.
24. Nguyen S, Choi HK, Lustig RH, Hsu Cy. Sugar-sweetened beverages, serum uric acid, and blood pressure in adolescents. J Pediatr. 2009;154:807-13.
25. Nakagawa T, Tuttle KR, Short RA, Johnson RJ. Hypothesis: fructose-induced hyperuricemia as a causal mechanism for the epidemic of the metabolic syndrome. Nat Clin Pract Neph. 2005;1:80-6.
26. Muscelli E, Natali A, Bianchi S, Bigazzi R, Galvan AQ, Sironi AM et al. Effect of insulin on renal sodium and uric acid handling in essential hypertension. Am J Hypertens. 1996;9:746-52.
27. Emmerson B. Hyperlipidaemia in hyperuricaemia and gout. Ann Rheum Dis. 1998;57:509-10.
28. Ter Maaten JC, Voorburg A, Heine RJ, Ter Wee PM, Donker AJ, Gans RO. Renal handling of urate and sodium during acute physiological hyperinsulinaemia in healthy subjects. Clin Sci (Lond). 1997;92:51-8.
29. Dhingra R, Sullivan L, Jacques PF, Wang TJ, Fox CS, Meigs JB et al. Soft drink consumption and risk of developing cardiometabolic risk factors and the metabolic syndrome in middle-aged adults in the community. Circulation. 2007;116:480-8.
30. Lin KC, Lin HY, Chou P. Community based epidemiological study on hyperuricemia and gout in Kin-Hu, Kinmen. J Rheumatol. 2000;27:1045-50.
31. Lin KC, Lin HY, Chou P. The interaction between uric acid level and other risk factors on the development of gout among asymptomatic hyperuricemic men in a prospective study. J Rheumatol. 2000;27:1501-5.
32. Chen JH, A Prospective Study of Hyperuricemia on Gouty Arthritis and Mortality of Cardiovascular Disease. PhD dissection. 2009.
33. Yeh CJ, Chang HY, Pan WH. Time trend of obesity, the metabolic syndrome and related dietary pattern in Taiwan: from NAHSIT 1993-1996 to NAHSIT 2005-2008. Asia Pac J Clin Nutr. 2011;20:292-300.