-
1
-
-
78049438754
-
Coffee consumption and risk of incident gout in women: The Nurses' Health Study
-
Choi HK, Curhan G. Coffee consumption and risk of incident gout in women: the Nurses' Health Study. Am J Clin Nutr 2010;92:922-7.
-
(2010)
Am J Clin Nutr
, vol.92
, pp. 922-927
-
-
Choi, H.K.1
Curhan, G.2
-
2
-
-
1542316154
-
Purine-Rich Foods, Daily and Protein Intake, and the Risk of Gout in Men
-
DOI 10.1056/NEJMoa035700
-
Choi HK, Atkinson K, Karlson EW, et al. Purine-rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med 2004;350:1093-103. (Pubitemid 38298989)
-
(2004)
New England Journal of Medicine
, vol.350
, Issue.11
, pp. 1093-1103
-
-
Choi, H.K.1
Atkinson, K.2
Karlson, E.W.3
Willett, W.4
Curhan, G.5
-
4
-
-
79957497913
-
Effects of dairy intake on hyperuricemia and gout
-
Dalbeth N, Palmano K. Effects of dairy intake on hyperuricemia and gout. Curr Rheumatol Rep 2011;13:132-7.
-
(2011)
Curr Rheumatol Rep
, vol.13
, pp. 132-137
-
-
Dalbeth, N.1
Palmano, K.2
-
5
-
-
0025696602
-
Serum uric acid correlates in elderly men and women with special reference to body composition and dietary intake (Dutch Nutrition Surveillance System)
-
Loenen HM, Eshuis H, Löwik MR, et al. Serum uric acid correlates in elderly men and women with special reference to body composition and dietary intake (Dutch Nutrition Surveillance System). J Clin Epidemiol 1990;43:1297-303.
-
(1990)
J Clin Epidemiol
, vol.43
, pp. 1297-1303
-
-
Loenen, H.M.1
Eshuis, H.2
Löwik, M.R.3
-
6
-
-
12344327218
-
Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: The third national health and nutrition examination survey
-
DOI 10.1002/art.20761
-
Choi HK, Liu S, Curhan G. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey. Arthritis Rheum 2005;52:283-9. (Pubitemid 40129260)
-
(2005)
Arthritis and Rheumatism
, vol.52
, Issue.1
, pp. 283-289
-
-
Choi, H.K.1
Liu, S.2
Curhan, G.3
-
7
-
-
0025832957
-
Milk- and soy-protein ingestion: Acute effect on serum uric acid concentration
-
Garrel DR, Verdy M, PetitClerc C, et al. Milk- and soy-protein ingestion: acute effect on serum uric acid concentration. Am J Clin Nutr 1991;53:665-9.
-
(1991)
Am J Clin Nutr
, vol.53
, pp. 665-669
-
-
Garrel, D.R.1
Verdy, M.2
PetitClerc, C.3
-
8
-
-
77956024410
-
Acute effect of milk on serum urate concentrations: A randomised controlled crossover trial
-
Dalbeth N, Wong S, Gamble GD, et al. Acute effect of milk on serum urate concentrations: a randomised controlled crossover trial. Ann Rheum Dis 2010;69:1677-82.
-
(2010)
Ann Rheum Dis
, vol.69
, pp. 1677-1682
-
-
Dalbeth, N.1
Wong, S.2
Gamble, G.D.3
-
9
-
-
77950318319
-
Identification of dairy fractions with antiinflammatory properties in models of acute gout
-
Dalbeth N, Gracey E, Pool B, et al. Identification of dairy fractions with antiinflammatory properties in models of acute gout. Ann Rheum Dis 2010;69:766-9.
-
(2010)
Ann Rheum Dis
, vol.69
, pp. 766-769
-
-
Dalbeth, N.1
Gracey, E.2
Pool, B.3
-
10
-
-
0017483654
-
Preliminary criteria for the classification of the acute arthritis of primary gout
-
Wallace SL, Robinson H, Masi AT, et al. Preliminary criteria for the classification of the acute arthritis of primary gout. Arthritis Rheum 1977;20:895-900.
-
(1977)
Arthritis Rheum
, vol.20
, pp. 895-900
-
-
Wallace, S.L.1
Robinson, H.2
Masi, A.T.3
-
11
-
-
0033936010
-
Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction, and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout: A pilot study
-
DOI 10.1136/ard.59.7.539
-
Dessein PH, Shipton EA, Stanwix AE, et al. Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction, and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout: a pilot study. Ann Rheum Dis 2000;59:539-43. (Pubitemid 30445833)
-
(2000)
Annals of the Rheumatic Diseases
, vol.59
, Issue.7
, pp. 539-543
-
-
Dessein, P.H.1
Shipton, E.A.2
Stanwix, A.E.3
Joffe, B.I.4
Ramokgadi, J.5
-
12
-
-
0024514044
-
A simple method for assessing calcium intake in Caucasian women
-
Angus RM, Sambrook PN, Pocock NA, et al. A simple method for assessing calcium intake in Caucasian women. J Am Diet Assoc 1989;89:209-14. (Pubitemid 19061840)
-
(1989)
Journal of the American Dietetic Association
, vol.89
, Issue.2
, pp. 209-214
-
-
Angus, R.M.1
Sambrook, P.N.2
Pocock, N.A.3
Eisman, J.A.4
-
13
-
-
79955974457
-
Developing American College of Rheumatology and European League against Rheumatism Criteria for defi nition of a flare in patients with gout
-
Gaffo AL, Schumacher HR, Saag KG, et al. Developing American College of Rheumatology and European League against Rheumatism Criteria for defi nition of a flare in patients with gout. Arthritis Rheum 2009;60:S1508.
-
(2009)
Arthritis Rheum
, vol.60
-
-
Gaffo, A.L.1
Schumacher, H.R.2
Saag, K.G.3
-
14
-
-
5644232091
-
Development and validation of the Health Assessment Questionnaire II: A revised version of the Health Assessment Questionnaire
-
DOI 10.1002/art.20549
-
Wolfe F, Michaud K, Pincus T. Development and validation of the health assessment questionnaire II: a revised version of the health assessment questionnaire. Arthritis Rheum 2004;50:3296-305. (Pubitemid 39372007)
-
(2004)
Arthritis and Rheumatism
, vol.50
, Issue.10
, pp. 3296-3305
-
-
Wolfe, F.1
Michaud, K.2
Pincus, T.3
-
15
-
-
70349092716
-
Factors associated with recurrent hospital admissions for gout: A case-control study
-
Hutton I, Gamble G, Gow P, et al. Factors associated with recurrent hospital admissions for gout: a case-control study. J Clin Rheumatol 2009;15:271-4.
-
(2009)
J Clin Rheumatol
, vol.15
, pp. 271-274
-
-
Hutton, I.1
Gamble, G.2
Gow, P.3
-
16
-
-
34249855980
-
Prevention of colchicine toxicity in patients with gout
-
Dalbeth N, Gow P. Prevention of colchicine toxicity in patients with gout. N Z Med J 2007;120:U2503.
-
(2007)
N Z Med J
, vol.120
-
-
Dalbeth, N.1
Gow, P.2
-
17
-
-
33746717478
-
Dose adjustment of allopurinol according to creatinine clearance does not provide adequate control of hyperuricemia in patients with gout
-
Dalbeth N, Kumar S, Stamp L, et al. Dose adjustment of allopurinol according to creatinine clearance does not provide adequate control of hyperuricemia in patients with gout. J Rheumatol 2006;33:1646-50. (Pubitemid 44168841)
-
(2006)
Journal of Rheumatology
, vol.33
, Issue.8
, pp. 1646-1650
-
-
Dalbeth, N.1
Kumar, S.2
Stamp, L.3
Gow, P.4
|