Isolation and characterization of five glycerol esters from wuhan propolis and their potential anti-inflammatory properties

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 40, 2012, Pages 10041-10047

  Shi, Haiming ^a,b   Yang, Haisha ^a   Zhang, Xiaowei ^a   Sheng, Yi ^a   Huang, Haiqiu ^c   Yu, Liangli ^a,c  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b WENZHOU UNIVERSITY   (China)

^c UNIVERSITY OF MARYLAND   (United States)

Author keywords

anti inflammation; glycerol esters; ultraperformance liquid chromatography quadrupole time of flight mass spectrometry; Wuhan propolis

Indexed keywords

ANTI-INFLAMMATION; ANTI-INFLAMMATORIES; ANTI-INFLAMMATORY ACTIVITY; CYCLOOXYGENASES; FUNCTIONAL FOODS; INHIBITORY EFFECT; INTERLEUKIN1; ISOLATION AND CHARACTERIZATION; LIPOPOLYSACCHARIDES; MACROPHAGE CELLS; METHANOLIC EXTRACTS; MINOR CONSTITUENTS; MRNA EXPRESSION; NUTRACEUTICALS; QUADRUPOLE TIME OF FLIGHT MASS SPECTROMETRY; RETENTION TIME; UV SPECTRUM; WUHAN PROPOLIS;

ESTERIFICATION; ESTERS; IMMUNOLOGY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ULTRAVIOLET SPECTROSCOPY;

GLYCEROL;

ANTIINFLAMMATORY AGENT; CYTOKINE; ESTER; GLYCEROL; PROPOLIS;

ANIMAL; ARTICLE; CELL LINE; CHEMISTRY; CHINA; DIET SUPPLEMENTATION; DRUG EFFECT; GENE EXPRESSION; GENETICS; ISOLATION AND PURIFICATION; MACROPHAGE; METABOLISM; MOUSE;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CELL LINE; CHINA; CYTOKINES; DIETARY SUPPLEMENTS; ESTERS; GENE EXPRESSION; GLYCEROL; MACROPHAGES; MICE; PROPOLIS;

EID: 84867356278     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302601m     Document Type: Article

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