Seasonal effect on chemical composition and biological activities of Sonoran propolis

Food Chemistry

Volumn 131, Issue 2, 2012, Pages 645-651

  Valencia, Dora ^a   Alday, Efrain ^a   Robles Zepeda, Ramon ^a   Garibay Escobar, Adriana ^a   Galvez Ruiz, Juan C ^a   Salas Reyes, Magali ^b   Jiménez Estrada, Manuel ^c   Velazquez Contreras, Enrique ^a   Hernandez, Javier ^b   Velazquez, Carlos ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b UNIVERSIDAD VERACRUZANA   (Mexico)

^c UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Antiproliferative activity; Chemical composition; Seasonal effect; Sonoran propolis

Indexed keywords

ANTI-PROLIFERATIVE; ANTIOXIDANT ACTIVITIES; ANTIPROLIFERATIVE ACTIVITIES; ANTIPROLIFERATIVE PROPERTIES; B-CELL LYMPHOMA; BIOLOGICAL ACTIVITIES; CANCER CELL LINES; CANCER CELLS; CHEMICAL COMPOSITION; CHEMICAL COMPOSITIONS; CHEMICAL CONSTITUENTS; DPPH ASSAY; FREE RADICAL SCAVENGING; HEALTH FOODS; INHIBITORY EFFECT; ME-XICO; RELATIVE ABUNDANCE; SEASONAL EFFECTS; SONORAN PROPOLIS;

BIOACTIVITY; CELL CULTURE; CELLS; DISEASES;

CHEMICAL CONTAMINATION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTINEOPLASTIC AGENT; ANTIOXIDANT; PROPOLIS; SCAVENGER;

ANIMAL CELL; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; AUTUMN; B CELL LYMPHOMA; BIOLOGICAL ACTIVITY; CANCER CELL; CANCER INHIBITION; CHEMICAL COMPOSITION; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEXICO; NONHUMAN; SEASON; SPRING; SUMMER;

EID: 80054965075     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.08.086     Document Type: Article

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