Multiresidue method for pesticide residue analysis in food of animal and plant origin based on GC or LC and MS or MS/MS

Journal of AOAC International

Volumn 95, Issue 6, 2012, Pages 1777-1796

  Muñoz, Eva ^a   Muñoz, Gloria ^a   Pineda, Laura ^a   Serrahima, Eulalia ^a   Centrich, Francesc ^a  

^a AGÈNCIA DE SALUT PÚBLICA DE BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACCELERATED SOLVENT EXTRACTION; BABY FOODS; CHEMICAL CHARACTERISTIC; EUROPEAN REGULATION; EUROPEAN UNION; FAT CONTENTS; FOOD MATRIXES; ISO/IEC 17025:2005; MAXIMUM RESIDUE LEVELS; MULTIRESIDUE METHOD; PESTICIDE RESIDUE ANALYSIS; PLANT ORIGIN; TECHNICAL NOTES;

ACCREDITATION; ANIMALS; CHLOROPHYLL; GEL PERMEATION CHROMATOGRAPHY; PESTICIDES; SOLVENT EXTRACTION;

CHEMICAL CONTAMINATION;

CHLOROPHYLL; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; PESTICIDE RESIDUE;

ANIMAL; ARTICLE; BABY FOOD; CALIBRATION; CEREAL; CHEMISTRY; EUROPEAN UNION; FOOD ANALYSIS; FRUIT; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MEAT; METHODOLOGY; PLANT; QUALITY CONTROL; REPRODUCIBILITY; SOLID PHASE EXTRACTION; SPAIN; STANDARD; VEGETABLE;

ANIMALS; CALIBRATION; CEREALS; CHLOROPHYLL; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EUROPEAN UNION; FOOD ANALYSIS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INDICATORS AND REAGENTS; INFANT FOOD; MASS SPECTROMETRY; MEAT; PESTICIDE RESIDUES; PLANTS; QUALITY CONTROL; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SOLID PHASE EXTRACTION; SPAIN; VEGETABLES;

ANIMALIA;

EID: 84871294723     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.11-036     Document Type: Article

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