|
|
Volumn 26, Issue 1, 2008, Pages 22-28
|
|
Determination of 33 pesticides in tea using accelerated solvent extraction/gel permeation chromatography and solid phase extraction/gas chromatography-mass spectrometry
|
|
Author keywords
accelerated solvent extraction (ASE); gas chromatography mass spectrometry (GC MS); gel permeation chromatography (GPC); pesticide; residue determination; solid phase extraction (SPE); tea
|
|
Indexed keywords
PESTICIDE RESIDUE;
SOLVENT;
ARTICLE;
CHEMISTRY;
FOOD ANALYSIS;
FOOD CONTAMINATION;
GEL CHROMATOGRAPHY;
ISOLATION AND PURIFICATION;
MASS FRAGMENTOGRAPHY;
METHODOLOGY;
SOLID PHASE EXTRACTION;
STATISTICAL MODEL;
STATISTICAL PARAMETERS;
TEA;
TIME;
CHROMATOGRAPHY, GEL;
FOOD ANALYSIS;
FOOD CONTAMINATION;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
LIMIT OF DETECTION;
LINEAR MODELS;
PESTICIDE RESIDUES;
SOLID PHASE EXTRACTION;
SOLVENTS;
TEA;
TIME FACTORS;
|
|
EID: 39649109422
PISSN: 18722059
EISSN: None
Source Type: Journal
DOI: 10.1016/S1872-2059(08)60009-7 Document Type: Article |
|
Times cited : (52)
|
|
References (14)
|
