Polyphenols Extracted from Black Tea (Camellia sinensis) Residue by Hot-Compressed Water and Their Inhibitory Effect on Pancreatic Lipase in vitro

Journal of Food Science

Volumn 77, Issue 12, 2012, Pages

  Yuda, Naoki ^a   Tanaka, Miyuki ^a   Suzuki, Manabu ^a   Asano, Yuzo ^a   Ochi, Hiroshi ^a   Iwatsuki, Keiji ^a  

^a MORINAGA MILK INDUSTRY CO LTD   (Japan)

Author keywords

Black tea; High performance liquid chromatography mass spectrometry; Hot compressed water; Pancreatic lipase; Residue; Theaflavin

Indexed keywords

BIFLAVONOID; CAFFEINE; CATECHIN; DRUG DERIVATIVE; ENZYME INHIBITOR; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; GALLIC ACID; PLANT EXTRACT; POLYPHENOL; THEAFLAVIN; TRIACYLGLYCEROL LIPASE;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; FOOD HANDLING; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; MASS SPECTROMETRY; METABOLISM; TEA;

BIFLAVONOIDS; CAFFEINE; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INHIBITORS; FOOD HANDLING; GALLIC ACID; HOT TEMPERATURE; INHIBITORY CONCENTRATION 50; LIPASE; MASS SPECTROMETRY; PLANT EXTRACTS; POLYPHENOLS; TEA;

CAMELLIA SINENSIS;

EID: 84871228708     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02967.x     Document Type: Article

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