Optimization of oxidative stability of omega-3 enriched foods

Long-Chain Omega-3 Specialty Oils

Volumn , Issue , 2007, Pages 197-217

  Jacobsen, Charlotte ^a   Nielsen, Nina Skall ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ENRICHED FOOD; OMEGA-3; OXIDATIVE STABILITY;

EID: 84904145589     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857097897.197     Document Type: Chapter

References (59)

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