Relationship between Rancimat and active oxygen method values at varying temperatures for several oils and fats

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 2, 2003, Pages 151-155

  Anwar, Farooq ^a   Bhanger, M I ^b   Kazi, T G ^b  

^a Industrial Research Laboratories   (Pakistan)

^b UNIVERSITY OF SINDH   (Pakistan)

Author keywords

Accelerated temperature; AOM values; Break points; Induction periods; Lipid oxidation; Oil and fats; Oxidative stability

Indexed keywords

EXTRACTION; LIPIDS; OXIDATION; OXYGEN; TITRATION;

OIL STABILITY EVALUATION;

VEGETABLE OILS;

GLYCINE MAX; SALICORNIA; SALICORNIA BIGELOVII; SINAPIS ARVENSIS;

EID: 0037291050     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0668-2     Document Type: Article

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