Kinetic modelling of Amadori N-(1-deoxy-D-fructos-1-yl)-glycine degradation pathways. Part II - Kinetic analysis

Carbohydrate Research

Volumn 338, Issue 16, 2003, Pages 1665-1678

  Martins, Sara I F S ^a   Van Boekel, Martinus A J S ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Amadori compound; Maillard reaction; Multiresponse kinetic analysis; N (1 Deoxy D fructos 1 yl) glycine

Indexed keywords

ACETIC ACID; DEGRADATION; PYROLYSIS; RATE CONSTANTS;

KINETIC MODELLING;

FRUCTOSE;

1 DEOXYOSONE; 1,2 DICARBONYL DERIVATIVE; 3 DEOXYOSONE; ACETIC ACID; CARBOHYDRATE; FORMIC ACID; FRUCTOSE; GLUCOSE; GLYCINE DERIVATIVE; MANNOSE; MELANIN; MELANOIDINE; METHYLGLYOXAL; N (1 DEOXY DEXTRO FRUCTOS 1 YL)GLYCINE; UNCLASSIFIED DRUG;

AMADORI REARRANGEMENT; ARTICLE; CHEMICAL REACTION; CHEMICAL REACTION KINETICS; COLOR; DECOMPOSITION; DEGRADATION; MEASUREMENT; PARAMETER; PH; PRIORITY JOURNAL; PROCESS MODEL; REACTION ANALYSIS; REGRESSION ANALYSIS; STATISTICAL ANALYSIS; TEMPERATURE;

EID: 0038159679     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(03)00174-5     Document Type: Article

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