Acrylamide and pyrazine formation in model systems containing asparagine

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6105-6112

  Koutsidis, Georgios ^a   De La Fuente, Ana ^a   Dimitriou, Chrisa ^a   Kakoulli, Antonia ^a   Wedzicha, Bronislaw L ^a   Mottram, Donald S ^b  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Acrylamide; Glyoxal; Maillard reaction; Pyrazines; Solid phase microextraction

Indexed keywords

ACRYLAMIDE; ASPARAGINE; FRUCTOSE; GLYOXAL; PYRAZINE DERIVATIVE; SCHIFF BASE;

CHEMICAL MODEL; CHEMISTRY; CONFERENCE PAPER; GLYCATION; HEAT; MASS FRAGMENTOGRAPHY; SYNTHESIS;

ACRYLAMIDE; ASPARAGINE; FRUCTOSE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLYOXAL; HEAT; MAILLARD REACTION; MODELS, CHEMICAL; PYRAZINES; SCHIFF BASES;

EID: 50449093144     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf703744k     Document Type: Conference Paper

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