Mathematical modeling of off-flavor development during beef storage

Meat Science

Volumn 88, Issue 4, 2011, Pages 712-717

  Han, Jin Young ^a   Lee, Seung Ju ^a  

^a Dongguk University   (South Korea)

Author keywords

Beef; Kinetics; Logistic regression; Prediction of off flavor development; Time temperature history

Indexed keywords

ARRHENIUS RELATIONSHIP; CONSUMER PURCHASE; DYNAMIC TIME; KINETIC MODELS; LOGISTIC REGRESSION; LOGISTIC REGRESSIONS; MATHEMATICAL MODELING; NEW MODEL; OFF-FLAVORS; PHYSICOCHEMICAL METHODS; PREDICTION OF OFF-FLAVOR DEVELOPMENT; QUALITY CHARACTERISTIC; QUALITY FACTORS; REACTION CONSTANT; TEMPERATURE DEPENDENCE; TIME-TEMPERATURE HISTORY;

FORECASTING; PURCHASING; QUALITY CONTROL; REGRESSION ANALYSIS;

MEATS;

ANIMAL; ARTICLE; CATTLE; CONSUMER; FOOD HANDLING; KINETICS; MEAT; METHODOLOGY; STATISTICAL MODEL; TASTE; TEMPERATURE; THEORETICAL MODEL;

ANIMALS; CATTLE; CONSUMER SATISFACTION; FOOD HANDLING; KINETICS; LOGISTIC MODELS; MEAT; MODELS, THEORETICAL; TASTE; TEMPERATURE;

EID: 79955025430     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.03.001     Document Type: Article

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