Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula

Journal of the Science of Food and Agriculture

Volumn 93, Issue 2, 2013, Pages 276-283

  Wang, Dongjie ^a   Williams, Barbara A ^a   Ferruzzi, Mario G ^b   D'Arcy, Bruce R ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Ammonia; Cumulative gas production; Grape seed extract; in vitro fermentation; Intestinal microbiota; Pig; Short chain fatty acids

Indexed keywords

AMMONIA; GASTROINTESTINAL AGENT; GRAPE SEED EXTRACT; STARCH; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; AUSTRALIA; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; FECES; FERMENTATION; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; ILEUM; ISOLATION AND PURIFICATION; KINETICS; LARGE INTESTINE; METABOLISM; MICROBIOLOGY; PLANT SEED; SMALL INTESTINE; SWINE; VITIS;

AMMONIA; ANIMALS; DIETARY SUPPLEMENTS; FATTY ACIDS, VOLATILE; FECES; FERMENTATION; GASTROINTESTINAL AGENTS; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; GRAPE SEED EXTRACT; ILEUM; INTESTINE, LARGE; INTESTINE, SMALL; KINETICS; QUEENSLAND; SEEDS; STARCH; SUS SCROFA; VITIS;

SUIDAE; SUS; VITACEAE;

EID: 84871045993     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5753     Document Type: Article

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