Determination of ethanol, volatile fatty acids, lactic and succinic acids in fermentation liquids by gas chromatography

Journal of the Science of Food and Agriculture

Volumn 36, Issue 8, 1985, Pages 638-644

  Playne, Martin J ^a  

^a CSIRO   (Australia)

Author keywords

acetic acid; butyric acid; caproic acid; Ethanol; gas chromatography; lactic acid; propionic acid; succinic acid; valeric acid

Indexed keywords

EID: 84985376716     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740360803     Document Type: Article

References (19)

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8. 6]
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18. American Public Health Association Method 504A