Delayed exposure to wheat and barley proteins reduces diabetes incidence in non-obese diabetic mice

Clinical Immunology

Volumn 111, Issue 1, 2004, Pages 108-118

  Schmid, Sandra ^a   Koczwara, Kerstin ^a   Schwinghammer, Susanne ^a   Lampasona, Vito ^b   Ziegler, Anette G ^a   Bonifacio, Ezio ^a,b,c  

^a Klinikum Schwabing   (Germany)

^b SAN RAFFAELE HOSPITAL   (Italy)

^c INSTITUT FÜR DIABETESFORSCHUNG   (Germany)

Author keywords

Autoimmunity; Diabetes; Diet; Fish oil; Gluten; NOD mice; Prevention; Vitamin D3

Indexed keywords

AUTOANTIBODY; COLECALCIFEROL; FATTY ACID; FISH OIL; GLIADIN; INSULIN ANTIBODY; INTERLEUKIN 4; PROTEIN; VEGETABLE PROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; AUTOIMMUNITY; BARLEY; CONTROLLED STUDY; DEVELOPMENTAL STAGE; DIABETES MELLITUS; DIETARY INTAKE; DISEASE COURSE; EXPOSURE; FATTY ACID ANALYSIS; FEMALE; INCIDENCE; INSULITIS; MOUSE; MOUSE STRAIN; NONHUMAN; ONSET AGE; POULTRY; PRIORITY JOURNAL; PROTEIN INTAKE; SCORING SYSTEM; VITAMIN SUPPLEMENTATION; WHEAT;

ANIMALS; AUTOANTIBODIES; DIABETES MELLITUS, TYPE 1; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FEMALE; GLIADIN; GLUTEN; HORDEUM; INSULIN; INSULIN ANTIBODIES; MICE; MICE, INBRED NOD; PREGNANCY; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; TIME FACTORS; TRITICUM; VITAMIN D;

EID: 1842685030     PISSN: 15216616     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clim.2003.09.012     Document Type: Article

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