Determination of oxidation compounds and oligomers by chromatographic techniques

Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition

Volumn , Issue , 2016, Pages 157-176

  Carmen Dobarganes, M ^a   Márquez Ruiz, Gloria ^b   Marmesat, Susana ^a   Velasco, Joaquín ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC TECHNIQUES;

EID: 84870808038     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (81)

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