Analytical methods for quantification of modified fatty acids and sterols formed as a result of processing

Food Analytical Methods

Volumn 2, Issue 1, 2009, Pages 30-40

  Berdeaux, O ^a   Dutta, P C ^b   Dobarganes, M C ^c   Sebedio J L ^d  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c INSTITUTO DE LA GRASA   (Spain)

^d UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Cyclic fatty acid monomers; Geometrical fatty acids; Heat treatment; Oxidation; Oxidized fatty acids; Oxidized sterols

Indexed keywords

EID: 59949090780     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-008-9055-y     Document Type: Article

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