Influence of olive cultivars and period of harvest on the contents of Cu, Cd, Pb, and Zn in virgin olive oils

Food Chemistry

Volumn 99, Issue 3, 2006, Pages 525-529

  Angioni, Alberto ^a   Cabitza, Maddalena ^b   Russo, Maria Teresa ^c   Caboni, Pierluigi ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b Centro Regionale Agrario Sperimentale   (Italy)

^c UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Heavy metals; ICP OES; Olive oil

Indexed keywords

CADMIUM; COPPER; HEAVY METAL; LEAD; OLIVE OIL; ZINC;

ARTICLE; CULTIVAR; FOOD CONTAMINATION; FOOD PROCESSING; FRUIT RIPENING; HARVEST; OLIVE; SAMPLE; SPECTROMETRY;

OLEACEAE;

EID: 33646673608     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.08.016     Document Type: Article

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