Impact of harvest timing on the concentration of 3-mercaptohexan-1-ol precursors in Vitis vinifera berries

American Journal of Enology and Viticulture

Volumn 63, Issue 4, 2012, Pages 544-548

  Kobayashi, Hironori ^a   Matsuyama, Shuhei ^a   Takase, Hideki ^a   Sasaki, Kanako ^a   Suzuki, Shunji ^b   Takata, Ryoji ^a   Saito, Hiroshi ^a  

^a MERCIAN CORPORATION   (Japan)

^b UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

3 mercaptohexan 1 ol; 3 mercaptohexyl acetate; Daily fluctuation; Flavor precursor; Harvest timing

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 84870687559     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2012.12051     Document Type: Note

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