SCOPUS 정보 검색 플랫폼

Food Quality and Preference

Volumn 15, Issue 3, 2004, Pages 239-245

A parametric model for time-intensity curves

(2) Eilers, Paul H C a Dijksterhuis, Garmt B b

a LEIDEN UNIVERSITY MEDICAL CENTER (Netherlands)

b Sensory Science Group (Denmark)

Author keywords

Curve fitting; Non linear parametric curves; TI model; Time intensity curves

Indexed keywords

BETA LACTOGLOBULIN;

ALGORITHM; AROMA; ARTICLE; BEVERAGE; CALCULATION; COMPUTER ANALYSIS; CONTROLLED STUDY; FLAVOR; HUMAN; NONLINEAR SYSTEM; PARAMETRIC TEST; PHENOMENOLOGY; REGRESSION ANALYSIS; SENSORY ANALYSIS; SWEETNESS; TASTE DISCRIMINATION; TIME;

EID: 0347133690 PISSN: 09503293 EISSN: None Source Type: Journal
DOI: 10.1016/S0950-3293(03)00063-6 Document Type: Article

Times cited : (17)

References (9)

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- Ahn, N.¹ Bom Frøst, M.² Wolf Frandsen, L.³ Dijksterhuis, G.⁴ Martens, M.⁵

2
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- Trumbull, CT, USA: Food and Nutrition Press
- Dijksterhuis G.B. Multivariate data analysis in sensory and consumer science 1997 Food and Nutrition Press Trumbull, CT, USA
- (1997) Multivariate Data Analysis in Sensory and Consumer Science
- Dijksterhuis, G.B.¹

3
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- Dynamic Sensory Measurements
- Dijksterhuis G.B. Piggott J.R. Dynamic Sensory Measurements Trends in Food Science and Technology 11 2001 284-290
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- Dijksterhuis, G.B.¹ Piggott, J.R.²

4
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- Modeling time-intensity curves using prototype curves
- Dijksterhuis G.B. Eilers P.H.C. Modeling time-intensity curves using prototype curves Food Quality and Preference 8 1997 140-141
- (1997) Food Quality and Preference , vol.8 , pp. 140-141
- Dijksterhuis, G.B.¹ Eilers, P.H.C.²

5
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- A parametric model to average time-intensity taste data
- Garrido D. Calviño A. Hough G. A parametric model to average time-intensity taste data Food Quality and Preference 12 2001 1-8
- (2001) Food Quality and Preference , vol.12 , pp. 1-8
- Garrido, D.¹ Calviño, A.² Hough, G.³

6
- 0034216157
- Modelling of dynamic flavour properties with ordinary differential equations
- Janestad H. Wendin K. Ruhe A. Hall G. Modelling of dynamic flavour properties with ordinary differential equations Food Quality and Preference 11 2000 323-329
- (2000) Food Quality and Preference , vol.11 , pp. 323-329
- Janestad, H.¹ Wendin, K.² Ruhe, A.³ Hall, G.⁴

7
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- Duxbury Press
- Myers, R. H. (1986). Classical and modern regression with applications. Duxbury Press.
- (1986) Classical and Modern Regression With Applications
- Myers, R.H.¹

8
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- The sensory perception of flavour release as a function of texture and time: A time intensity study using flavoured gels
- Pålsgård E. Dijksterhuis G.B. The sensory perception of flavour release as a function of texture and time: a time intensity study using flavoured gels Journal of Sensory Studies 15 2000 347-359
- (2000) Journal of Sensory Studies , vol.15 , pp. 347-359
- Pålsgård, E.¹ Dijksterhuis, G.B.²

9
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- Analyzing time-intensity responses in sensory evaluation
- November
- Van Buuren S. Analyzing time-intensity responses in sensory evaluation Food Technology 46 November 1992 101-104
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- Van Buuren, S.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.