Fixed or random assessors in sensory profiling?

Food Quality and Preference

Volumn 9, Issue 3, 1998, Pages 145-152

  Næs, Tormod ^a   Langsrud, Øyvind ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031959339     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0950-3293(96)00050-x     Document Type: Article

References (13)

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3. Gay, C. and Mead, R. (1992) A statistical appraisal of the problem of sensory measurements. J. Sensory Studies 7(3), 205-228.
4. Helland, I. S. (1995) A population approach to analysis of variance models. Submitted to Scand. J. Statistics.
5. Hirst, D., Muir, D. and Næs, T. (1994) Definition of the sensory properties of hard cheese: A collaborative study between Scottish and Norwegian Panels. Int. Dairy Journal 4 74(4), 743-761.
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10. Montgomery, D. G. (1991) Design and analysis of experiments. John Wiley and Sons, New York, USA.
11. Næs, T. (1991) Handling individual differences between assessors in sensory profiling. Food Qual. and Pref. 2, 187-199.
12. Searle, S. R. (1971) Linear models. John Wiley and Sons, New York, USA.
13. Scheffe, H. (1959) The analysis of variance. John Wiley and Sons, New York, USA.