Flavor expectation: The effect of assuming homogeneity on drink perception

Chemosensory Perception

Volumn 3, Issue 3-4, 2010, Pages 174-181

  Woods, Andy T ^a,b   Poliakoff, Ellen ^b   Lloyd, Donna M ^b   Dijksterhuis, Garmt B ^a   Thomas, Anna ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Drinks; Expectation; Flavor; Perception

Indexed keywords

SUCROSE;

ADULT; ARTICLE; BEVERAGE; CONTROLLED STUDY; EXPECTATION; FEMALE; FLAVOR; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; STIMULUS RESPONSE; SWEETNESS; TASTE ACUITY;

EID: 78649454161     PISSN: 19365802     EISSN: 19365810     Source Type: Journal    
DOI: 10.1007/s12078-010-9080-2     Document Type: Article

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