Minor components and oxidative stability of cold-pressed oil from rapeseed cultivars in China

Journal of Food Composition and Analysis

Volumn 29, Issue 1, 2013, Pages 1-9

  Yang, Mei ^a   Zheng, Chang ^a   Zhou, Qi ^a   Huang, Fenghong ^a   Liu, Changsheng ^a   Wang, Hui ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Correlation analysis; Food analysis; Food composition; Minor components; Oxidative stability; Principal component analysis; Rapeseed cultivar; Rapeseed oil

Indexed keywords

BRASSICA NAPUS;

EID: 84870510688     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.08.009     Document Type: Article

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