Seed roasting improves the oxidative stability of canola (B. napus) and mustard (B. juncea) seed oils

European Journal of Lipid Science and Technology

Volumn 110, Issue 4, 2008, Pages 360-367

  Wijesundera, Chakra ^a   Ceccato, Claudio ^a   Fagan, Peter ^a   Shen, Zhiping ^a  

^a CSIRO   (Australia)

Author keywords

Brassica juncea; Brassica napus; Canola oil oxidative stability; Roasting

Indexed keywords

ANIMALIA; BRASSICA; BRASSICA JUNCEA; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 54549093678     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700214     Document Type: Article

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