Use of edible films and coatings to extend the shelf life of food products

Recent Patents on Food, Nutrition and Agriculture

Volumn 1, Issue 2, 2009, Pages 162-170

  Maftoonazad, Neda ^a,b   Badii, Fojan ^a,b  

^a Agricultural Engineering Research Institute (AERI)   (Iran)

^b AGRICULTURAL ENGINEERING RESEARCH INSTITUTE   (Iran)

Author keywords

Edible films coatings; Mechanical properties; Packaging; Permeability; Shelf life

Indexed keywords

ARTICLE; BIOREMEDIATION; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; HUMAN; LEGAL ASPECT; PATENT; SAFETY; TIME;

BIODEGRADATION, ENVIRONMENTAL; CONSUMER PRODUCT SAFETY; FOOD PACKAGING; FOOD PRESERVATION; FOOD TECHNOLOGY; HUMANS; PATENTS AS TOPIC; TIME FACTORS;

EID: 84870455542     PISSN: 22127984     EISSN: 18761429     Source Type: Journal    
DOI: 10.2174/2212798410901020162     Document Type: Article

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