Modelling dairy intake on the development of acute coronary syndromes: The CARDIO2000 study

European Journal of Preventive Cardiology

Volumn 13, Issue 5, 2006, Pages 791-797

  Kontogianni, Meropi D ^a   Panagiotakos, Demosthenes B ^a   Chrysohoou, Christina ^b   Pitsavos, Christos ^b   Stefanadis, Christodoulos ^b  

^a Department of Nutrition and Dietetics ^*  (Greece)

^b UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

Author keywords

acute coronary syndromes; cardiovascular disease; dairy products; myocardial infarction

Indexed keywords

ACUTE CORONARY SYNDROME; ADULT; AGE DISTRIBUTION; AGED; ARTICLE; CONTROLLED STUDY; DAIRY PRODUCT; DIET; DISEASE ASSOCIATION; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; PRIORITY JOURNAL; RANDOMIZATION; SEX RATIO;

CASE-CONTROL STUDIES; CORONARY DISEASE; DAIRY PRODUCTS; FEMALE; HUMANS; MALE; ODDS RATIO; RISK FACTORS;

EID: 33749030969     PISSN: 20474873     EISSN: 20474881     Source Type: Journal    
DOI: 10.1097/01.hjr.0000219115.48285.33     Document Type: Article

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