Application of factorial design in optimization of ultrasonic-assisted extraction of aluminum in juices and soft drinks

Talanta

Volumn 70, Issue 2, 2006, Pages 307-314

  Jalbani, Nusrat ^a   Kazi, Tasneem G ^a   Arain, Bilal M ^a   Jamali, M K ^a   Afridi, Hassan I ^a   Sarfraz, R A ^a  

^a UNIVERSITY OF SINDH   (Pakistan)

Author keywords

Aluminum; Electrothermal atomic absorption spectrometer (ETAAS); Factorial design optimization; Juices; Soft drink; Ultrasonic bath

Indexed keywords

BEVERAGES; FRUIT JUICES; MIXTURES; ULTRASONICS;

ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETER (ETAAS); FACTORIAL DESIGN OPTIMIZATION; JUICES; SOFT DRINK; ULTRASONIC BATH;

ALUMINUM;

EID: 33747127793     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2006.02.045     Document Type: Article

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