Gene expression cross-profiling in genetically modified industrial Saccharomyces cerevisiae strains during high-temperature ethanol production from xylose

Journal of Biotechnology

Volumn 163, Issue 1, 2013, Pages 50-60

  Ismail, Ku Syahidah Ku ^a,c   Sakamoto, Takatoshi ^a   Hatanaka, Haruyo ^b   Hasunuma, Tomohisa ^a   Kondo, Akihiko ^a  

^a KOBE UNIVERSITY   (Japan)

^b SUNTORY LTD   (Japan)

^c UNIVERSITY MALAYSIA PERLIS   (Malaysia)

Author keywords

Bioethanol; Gene expression; Microarray; Thermotolerance; Xylose

Indexed keywords

CELL WALLS; CROSS-PROFILING; ELEVATED TEMPERATURE; ETHANOL PRODUCTION; EXPRESSION PROFILING; GENETICALLY MODIFIED; HEAT STRESS; HIGH TEMPERATURE; INDUSTRIAL STRAIN; NEGATIVE CONTROL; RISK OF CONTAMINATION; SACCHAROMYCES CEREVISIAE STRAINS; THERMOTOLERANCE; TRANSCRIPTOMICS;

BIOETHANOL; ETHANOL; FERMENTATION; MICROARRAYS; SACCHARIFICATION; STRAIN; XYLOSE;

GENE EXPRESSION;

ALCOHOL; FUNGAL DNA; FUNGAL PROTEIN; TRANSCRIPTOME; XYLOSE;

ALCOHOL PRODUCTION; ARTICLE; CELL WALL; CONTROLLED STUDY; DNA MICROARRAY; DOWN REGULATION; FERMENTATION OPTIMIZATION; FUNGAL GENE; FUNGAL STRAIN; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; GENE IDENTIFICATION; HEAT STRESS; HIGH TEMPERATURE; MICROARRAY ANALYSIS; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; TRANSCRIPTOMICS; UPREGULATION;

BIOTECHNOLOGY; ETHANOL; FERMENTATION; FUNGAL PROTEINS; GENE EXPRESSION PROFILING; GENETIC ENGINEERING; HOT TEMPERATURE; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; SACCHAROMYCES CEREVISIAE; STRESS, PHYSIOLOGICAL; XYLOSE;

SACCHAROMYCES CEREVISIAE;

EID: 84870369602     PISSN: 01681656     EISSN: 18734863     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2012.10.017     Document Type: Article

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