Alpha-lipoic acid preserves the structural and functional integrity of red blood cells by adjusting the redox disturbance and decreasing O-GlcNAc modifications of antioxidant enzymes and heat shock proteins in diabetic rats

European Journal of Nutrition

Volumn 51, Issue 8, 2012, Pages 975-986

  Mirjana, Mihailović ^a   Jelena, Arambašić ^a   Aleksandra, Uskoković ^a   Svetlana, Dinić ^a   Nevena, Grdović ^a   Jelena, Marković ^a   Goran, Poznanović ^a   Melita, Vidaković ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antioxidative enzymes; Diabetes; Heat shock proteins; Lipoic acid; O GlcNAc; Red blood cells

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CATALASE; GLUTATHIONE; HEAT SHOCK PROTEIN; HEAT SHOCK PROTEIN 70; HEAT SHOCK PROTEIN 90; HEMOGLOBIN; N ACETYLGLUCOSAMINE; PROTEIN; STREPTOZOCIN; SUPEROXIDE DISMUTASE; THIOCTIC ACID; TRIACYLGLYCEROL;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BODY WEIGHT; CONTROLLED STUDY; ENZYME ACTIVITY; ERYTHROCYTE STRUCTURE; GLYCATION; HEMOGLOBIN BLOOD LEVEL; HYPERGLYCEMIA; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATION REDUCTION STATE; OXIDATIVE STRESS; PROTEIN BLOOD LEVEL; RAT; STREPTOZOCIN DIABETES; TRIACYLGLYCEROL BLOOD LEVEL;

ACETYLGLUCOSAMINE; ANIMALS; ANTIOXIDANTS; CATALASE; DIABETES MELLITUS, EXPERIMENTAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ERYTHROCYTES; GLUTATHIONE; HSP70 HEAT-SHOCK PROTEINS; HSP90 HEAT-SHOCK PROTEINS; IRON; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; OXIDATION-REDUCTION; OXIDATIVE STRESS; RATS; RATS, WISTAR; STREPTOZOCIN; SUPEROXIDE DISMUTASE; THIOCTIC ACID;

RATTUS;

EID: 84870248818     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-011-0275-3     Document Type: Article

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