Effect of lipid peroxides and antioxidants on glycation of hemoglobin: An in vitro study on human erythrocytes

Clinica Chimica Acta

Volumn 366, Issue 1-2, 2006, Pages 190-195

  Selvaraj, N ^a   Bobby, Zachariah ^a   Sathiyapriya, V ^a  

^a JAWAHARLAL INSTITUTE OF POSTGRADUATE MEDICAL EDUCATION AND RESEARCH   (India)

Author keywords

Glycation; Lipoic acid; Malondialdehyde; Taurine

Indexed keywords

ANTIOXIDANT; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; LIPID PEROXIDE; PHOSPHATE BUFFERED SALINE; TAURINE; THIOCTIC ACID;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ERYTHROCYTE; GLYCATION; HEMOGLOBIN BLOOD LEVEL; HUMAN; HUMAN CELL; IN VITRO STUDY; INCUBATION TIME; LIPID PEROXIDATION; NORMAL HUMAN; PH; PRIORITY JOURNAL;

ANTIOXIDANTS; DOSE-RESPONSE RELATIONSHIP, DRUG; ERYTHROCYTES; GLUCOSE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; LIPID PEROXIDES; MALONDIALDEHYDE; TAURINE; THIOCTIC ACID;

EID: 33644692489     PISSN: 00098981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cca.2005.10.002     Document Type: Article

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