Antioxidant activity and phytochemical composition of the leaves of solanum guaraniticum A. St.-Hil

Molecules

Volumn 17, Issue 11, 2012, Pages 12560-12574

  Zadra, Marina ^a   Piana, Mariana ^a   De Brum, Thiele Faccim ^a   Boligon, Aline Augusti ^a   De Freitas, Robson Borba ^a   Machado, Michel Mansur ^b   Stefanello, Sílvio Terra ^a   Soares, Félix Alexandre Antunes ^a   Athayde, Margareth Linde ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b UNIVERSIDADE FEDERAL DO PAMPA   (Brazil)

Author keywords

Antioxidant activity; HPLC DAD; Polyphenols; Solanum guaraniticum

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2',7'-DICHLORODIHYDROFLUORESCEIN DIACETATE; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALKALOID; BIPHENYL DERIVATIVE; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CHLOROGENIC ACID; CINNAMIC ACID DERIVATIVE; DEPSIDE; DICHLORODIHYDROFLUORESCEIN DIACETATE; FLAVONOID; FLUORESCEIN DERIVATIVE; PICRIC ACID; PLANT EXTRACT; PLASMA PROTEIN; ROSMARINIC ACID; SCAVENGER; TANNIN DERIVATIVE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; BRAIN; CHEMISTRY; DRUG EFFECT; IC 50; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; MALE; MEDICINAL PLANT; METABOLISM; OXIDATIVE STRESS; PLANT LEAF; PROTEIN CARBONYLATION; RAT; SOLANUM; WISTAR RAT;

ALKALOIDS; ANIMALS; BIPHENYL COMPOUNDS; BLOOD PROTEINS; BRAIN; CAFFEIC ACIDS; CHLOROGENIC ACID; CINNAMATES; DEPSIDES; FLAVONOIDS; FLUORESCEINS; FREE RADICAL SCAVENGERS; INHIBITORY CONCENTRATION 50; LIPID PEROXIDATION; MALE; OXIDATIVE STRESS; PICRATES; PLANT EXTRACTS; PLANT LEAVES; PLANTS, MEDICINAL; PROTEIN CARBONYLATION; RATS; RATS, WISTAR; SOLANUM; TANNINS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 84870223886     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules171112560     Document Type: Article

References (39)

1. Cai, Y.; Luo, Q.; Sun, M.; Corke, H. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci. 2004, 74, 2157-2184.
2. Djeridane, A.; Yousfi, M.; Nadjemi, B.; Boutassouna, D.; Stocker, P.; Vidal, N. Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds. Food Chem. 2006, 97, 654-660.
3. Yang, J.; Martinson, T.E.; Liu, R.H. Phytochemical profiles and antioxidant activities of wine grapes. Food Chem. 2009, 116, 332-339.
4. Erkan, N. Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L. Food Chem. 2012, 133, 775-781.
5. Valko, M.; Leibfritz, D.; Moncol, J.; Cronin, M.T.D.; Mazur, M.; Telser, J. Free radicals and antioxidants in normal physiological functions and human disease. Int. J. Biochem. Cell Biol. 2007, 39, 44-84.
6. Mayne, S.T. Antioxidant nutrients and chronic disease: Use of biomarkers of exposure and oxidative stress status in epidemiologic research. J. Nutr. 2003, 133, 933-940.
7. Boligon, A.A.; Pereira, R.P.; Feltrin, A.C.; Machado, M.M.; Janovik, V.; Rocha, J.B.T.; Athayde, M.L. Antioxidant activities of flavonol derivates from the leaves and stem bark of Scutia buxifolia Reiss. Bioresource Technol. 2009, 100, 6592-6598.
8. Dudonné, S.; Vitrac, X.; Coutière, P.; Woillez, M.; Mérillon, J.M. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD and ORAC assays. J. Agric. Food Chem. 2009, 57, 1768-1774.
9. Costa, J.G.M.; Leite, G.O.; Dubois, A.F.; Seeger, R.L.; Boligon, A.A.; Athayde, M.L.; Campos, A.R.; Rocha, J.B.T. Antioxidant effect of Stryphnodendron rotundifolium Martius extracts from Cariri-Ceará state (Brazil): Potential involvement in its therapeutic use. Molecules 2012, 17, 934-950.
10. Moon, J.K.; Shibamoto, T. Antioxidant assays for plant and food components. J. Agric. Food Chem. 2009, 57, 1655-1666.
11. Oliveira, R.C.M.; Monteiro, F.S.; Silva, J.L.V.; Ribeiro, L.A.A.; Santos, R.F.; Nascimento, R.J.B.; Duarte, J.C.; Agra, M.F.; Silva, T.M.S.; Almeida, F.R.C.; et al. Methanol and ethyl acetate extracts from Solanum megalonyx Sendtn. (Solanaceae) present spasmolytic activity in guinea-pig ileum: A comparative study. Rev. Bras. Farmacogn. 2006, 16, 146-151.
12. Silva, T.M.S.; Carvalho, M.G.; Braz-Filho, R.; Agra, M.F. Occurrence of flavones and flavonols aglycones and its glycosides in Solanum (Solanaceae). Quim. Nova 2003, 26, 517-522.
13. Soares, E.L.C.; Vignoli-Silva, M.; Vendruscolo, G.S.; Thode, V.A.; Silva, J.G.; Mentz, L.A. Solanaceae in the Parque Estadual de Itapuã, Viamão, Rio Grande do Sul, Brasil. R. Bras. Bioci. 2008, 6, 177-188.
14. Costa, O.A. Jurubeba. Rev. Bras. Farm. 1940, 21, 404-416.
15. Simões, C.M.O.; Falkenberg, M.; Mentz, L.A.; Schenkel, E.P.; Amoros, M.; Girre, L. Antiviral activity of south Brazilian medicinal plant extracts. Phytomedicine 1999, 6, 205-214.
16. Sabir, S.M.; Rocha, J.B.T. Antioxidant and hepatoprotective activity of aqueous extract of Solanum fastigiatum (false "Jurubeba") against paracetamol-induced liver damage in mice. J. Ethnopharmacol. 2008, 120, 226-232.
17. Janovik, V.; Boligon, A.A.; Bandeira, R.V.; Athayde, M.L. HPLC/DAD analysis, determination of total phenolic and flavonoid contents and antioxidant activity from the leaves of Cariniana domestica (Mart) Miers. Res. J. Phytochem. 2011, 5, 209-215.
18. Schubert, A.; Pereira, D.F.; Zanin, F.F.; Alves, S.H.; Beck, R.C.R.; Athayde, M.L. Comparison of antioxidant activities and total polyphenolic and methylxanthine contents between the unripe fruit and leaves of Ilex paraguariensis A. St. Hil. Pharmazie 2007, 62, 876-880.
19. Silva, D.A.; Silva, T.M.S.; Lins, A.C.S.; Costa, D.A.; Cavalcante, J.M.S.; Matias, W.N.; Souza, M.F.V.; Filho, B.R. Chemical constituents and antioxidant activity of Sida galheirensis Ulbr. (Malvaceae). Quim. Nova 2006, 29, 1250-1254.
20. Rota, C.; Chignell, C.F.; Mason, R.P. Evidence for free radical formation during the oxidation of 2′-7′-dichlorofluorescin to the fluorescent dye 2′-7′-dichlorofluorescein by horseradish peroxidase: Possible implications for oxidative stress measurements. Free Radic. Biol. Med. 1999, 27, 873-881.
21. He, K.; Li, X.; Ye, X.; Yuan, L.; Li, X.; Chen, X.; Deng, Y. A mitochondria-based method for the determination of antioxidant activities using 2′,7′-dichlorofluorescin diacetate oxidation. Food Res. Int. 2012, 48, 454-461.
22. Liang, C.H.; Chan, L.P.; Ding, H.Y.; So, E.C.; Lin, R.J.; Wang, H.M.; Chen, Y.G.; Chou, T.H. Free radical scavenging activity of 4-(3,4- dihydroxybenzoyloxymethyl)phenyl-O-β-D-glucopyranoside from Origanum vulgare and its protection against oxidative damage. J. Agric. Food Chem. 2012, 60, 7690-7696.
23. Sini, H.; Devi, K.S. Antioxidant activities of the chloroform extract of Solanum trilobatum. Pharm. Biol. 2004, 42, 462-466.
24. Dalle-Done, I.; Rossi, R.; Giustarini, D.; Milzani, A.; Colombo, R. Protein carbonyl groups as biomarkers of oxidative stress. Clin. Chim. Acta 2003, 329, 23-38.
25. Arnao, M.B.; Cano, A.; Acosta, M. Methods to measure the antioxidant activity in plant material. A comparative discussion. Free Radic. Res. 1999, 31, 89-96.
26. Ndhlala, A.R.; Moyo, M.; Staden, J.V. Natural antioxidants: Fascinating or mythical biomolecules? Molecules 2010, 15, 6905-6930.
27. Palafox-Carlos, H.; Yahia, E.M.; Gonzáles-Aguilar, G.A. Identification and quantification of major phenolic compounds (Mangifera indica, cv. Ataulfo) fruit by HPLC-DAD-MS/MS-ESI and their individual contribution to the antioxidant activity during ripening. Food Chem. 2012, 135, 105-111.
28. Li, G.S.; Jiang, W.L.; Tian, J.W.; Qu, G.W.; Zhu, H.B.; Fu, F.H. In vitro and in vivo effects of rosmarinic acid on experimental liver fibrosis. Phytomedicine 2010, 17, 282-288.
29. Lin, J.Y.; Chen, Y.C.; Lee, Y.C.; Hou, C.W.R.; Chen, F.L.; Yang, D.J. Antioxidant, anti-proliferative and cyclooxigenase-2 inhibitory activities of ethanolic extracts from lemon balm (Melissa officinalis L.) leaves. LWT-Food Sci. Technol. 2012, 49, 1-7.
30. Chandra, S.; Mejia, E.G. Polyphenolic compounds, antioxidant capacity, and quinine reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas. J. Agric. Food Chem. 2004, 52, 3583-3589.
31. Woisky, R.G.; Salatino, A. Analysis of propolis: Some parameters and procedures for chemical quality control. J. Apicult. Res. 1998, 37, 99-105.
32. Morrison, I.M.; Asiedu, E.A.; Stuchbury, T.; Powell, A.A. Determination of lignin and tannin contents of Cowpea seed coats. Ann. Bot. Lond. 1995, 76, 287-290.
33. Sreevidya, N.; Mehrotra, S. Spectrophotometric method for estimation of alkaloids precipitable with Dragendorff's reagent in plant materials. J. AOAC Int. 2003, 86, 1124-1127.
34. Evaristo, I.M.; Leitão, M.C. Identification and quantification by HPLC-DAD, of the phenolic fraction contained in leaves of Quercus suber L. Silva Lusitana 2001, 9, 135-141.
35. Choi, C.W.; Kim, S.C.; Hwang, S.S.; Choi, B.K.; Ahn, H.J.; Lee, M.Y.; Park, S.H.; Kim, S.K. Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison. Plant Sci. 2002, 163, 1161-1168.
36. Myrhe, O.; Andersen, J.M.; Aarnes, H.; Fonnum, F. Evaluation of the probes 2′,7′-dichlorofluorescin diacetate, luminol, and lucigenin as indicators of reactive species formation. Biochem. Pharmacol. 2003, 65, 1575-1582.
37. Lowry, O.H.; Rosebrough, N.J.; Farr, A.L.; Randall, R.J. Protein measurement with the Folin phenol reagent. Biol. Chem. 1951, 193, 265-275.
38. Ohkawa, H.; Ohishi, N.; Yagi, K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal. Biochem. 1979, 95, 351-358.
39. Morabito, F.; Cristani, M.; Saija, A.; Stelitano, C.; Callea, V.; Tomaino, A.; Minciullo, P.L.; Gangemi, S. Lipid peroxidation and protein oxidation in patients affected by Hodgkin's lymphoma. Mediat. Inflamm. 2004, 13, 381-383.