Comparison of antioxidant activities and total polyphenolic and methylxanthine contents between the unripe fruit and leaves of Ilex paraguariensis A. St. Hil

Pharmazie

Volumn 62, Issue 11, 2007, Pages 876-880

  Schubert, A ^a   Pereira, D F ^b   Zanin, F F ^b   Alves, S H ^b   Beck, R C R ^b   Athayde, Margareth Linde ^b  

^a DEPARTMENT OF FOOD ENGINEERING   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ASCORBIC ACID; BUTANOL; ILEX PARAGUARIENSIS EXTRACT; METHYLXANTHINE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BRAZIL; CONTROLLED STUDY; ILEX PARAGUARIENSIS; NONHUMAN; SPECTROPHOTOMETRY;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BRAZIL; FLAVONOIDS; FREE RADICAL SCAVENGERS; FRUIT; ILEX PARAGUARIENSIS; MICROBIAL SENSITIVITY TESTS; PHENOLS; PICRATES; PLANT LEAVES; SAPONINS; XANTHINES;

EID: 36348960623     PISSN: 00317144     EISSN: None     Source Type: Journal    
DOI: 10.1691/ph.2007.11.7052     Document Type: Article

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