SCOPUS 정보 검색 플랫폼

Analytical Methods

Volumn 4, Issue 12, 2012, Pages 4077-4082

Simultaneous determination of type-A and type-B trichothecenes in rice by UPLC-MS/MS

(6) Wang, Ying a Cao, Xingyuan a Li, Yanshen a Yang, Shupeng a Shen, Jianzhong a Zhang, Suxia a

a CHINA AGRICULTURAL UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

COEFFICIENTS OF VARIATIONS; DEOXYNIVALENOL; LIMITS OF DETECTION; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; SIMULTANEOUS DETERMINATIONS; SOLID-PHASE EXTRACTION; SPIKED SAMPLES; T-2 TOXIN; TARGET ANALYTES; TRICHOTHECENES; ULTRA-HIGH PERFORMANCE; UPLC-MS/MS;

MASS SPECTROMETRY;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 84870183359 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c2ay25755f Document Type: Article

Times cited : (12)

References (34)

1
- 0031876180
- W. Langseth T. Rundberget J. Chromatogr., A 1998 815 103 121
- (1998) J. Chromatogr., A , vol.815 , pp. 103-121
- Langseth, W.¹ Rundberget, T.²

2
- 0038394347
- D. L. Sudakin Toxicol. Lett. 2003 143 97 107
- (2003) Toxicol. Lett. , vol.143 , pp. 97-107
- Sudakin, D.L.¹

3
- 0031876180
- W. Langseth T. Rundberget J. Chromatogr., B: Biomed. Sci. Appl. 1998 815 103 121
- (1998) J. Chromatogr., B: Biomed. Sci. Appl. , vol.815 , pp. 103-121
- Langseth, W.¹ Rundberget, T.²

4
- 0030961526
- D. B. Prelusky B. A. Rotter B. K. Thompson H. L. Trenholm J. Environ. Sci. Health, Part B 1997 32 429 448
- (1997) J. Environ. Sci. Health, Part B , vol.32 , pp. 429-448
- Prelusky, D.B.¹ Rotter, B.A.² Thompson, B.K.³ Trenholm, H.L.⁴

5
- 0029939564
- B. A. Rotter D. B. Prelusky J. J. Pestka J. Toxicol. Environ. Health 1996 48 1 34
- (1996) J. Toxicol. Environ. Health , vol.48 , pp. 1-34
- Rotter, B.A.¹ Prelusky, D.B.² Pestka, J.J.³

6
- 0034977361
- F. A. Meky L. J. Hardie S. W. Evans C. P. Wild Food Chem. Toxicol. 2001 39 827 836
- (2001) Food Chem. Toxicol. , vol.39 , pp. 827-836
- Meky, F.A.¹ Hardie, L.J.² Evans, S.W.³ Wild, C.P.⁴

7
- 84871026765
- Commission Regulation 2007/1126/EC European Commission (2007) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products, Brussels, 2007
- Commission Regulation 2007/1126/EC European Commission (2007) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products, Brussels, 2007

8
- 0031876180
- W. Langseth T. Rundberget J. Chromatogr., A 1998 815 103 121
- (1998) J. Chromatogr., A , vol.815 , pp. 103-121
- Langseth, W.¹ Rundberget, T.²

9
- 34547840232
- J. J. Pestka Anim. Feed Sci. Technol. 2007 137 283 298
- (2007) Anim. Feed Sci. Technol. , vol.137 , pp. 283-298
- Pestka, J.J.¹

10
- 0035888268
- H. S. Hussein J. M. Brasel Toxicology 2001 167 101 134
- (2001) Toxicology , vol.167 , pp. 101-134
- Hussein, H.S.¹ Brasel, J.M.²

11
- 1842855995
- G. S. Eriksen H. Pettersson Anim. Feed Sci. Technol. 2004 114 205 239
- (2004) Anim. Feed Sci. Technol. , vol.114 , pp. 205-239
- Eriksen, G.S.¹ Pettersson, H.²

12
- 33645134163
- M. Sokolović B. Šimpraga Food Control 2006 17 733 740
- (2006) Food Control , vol.17 , pp. 733-740
- Sokolović, M.¹ Šimpraga, B.²

13
- 15944365456
- F. M. Valle-Algarra A. Medina J. V. Gimeno-Adelantado A. Llorens M. Jiménez R. Mateo Talanta 2005 66 194 201
- (2005) Talanta , vol.66 , pp. 194-201
- Valle-Algarra, F.M.¹ Medina, A.² Gimeno-Adelantado, J.V.³ Llorens, A.⁴ Jiménez, M.⁵ Mateo, R.⁶

14
- 0000568561
- J. Weingaertner R. Krska W. Praznik M. Grasserbauer H. Lew Fresenius' J. Anal. Chem. 1997 357 1206 1210
- (1997) Fresenius' J. Anal. Chem. , vol.357 , pp. 1206-1210
- Weingaertner, J.¹ Krska, R.² Praznik, W.³ Grasserbauer, M.⁴ Lew, H.⁵

15
- 0035113365
- R. C. Schothorst A. A. Jekel Food Chem. 2001 73 111 117
- (2001) Food Chem. , vol.73 , pp. 111-117
- Schothorst, R.C.¹ Jekel, A.A.²

16
- 79953796054
- M. Ibáñez-Vea E. Lizarraga E. González-Peñas Food Control 2011 22 1428 1434
- (2011) Food Control , vol.22 , pp. 1428-1434
- Ibáñez-Vea, M.¹ Lizarraga, E.² González-Peñas, E.³

17
- 0034674515
- T. Tanaka A. Yoneda S. Inoue Y. Sugiura Y. Ueno J. Chromatogr., A 2000 882 1-2 23 28
- (2000) J. Chromatogr., A , vol.882 , Issue.12 , pp. 23-28
- Tanaka, T.¹ Yoneda, A.² Inoue, S.³ Sugiura, Y.⁴ Ueno, Y.⁵

18
- 33846259758
- Z. Brenn-Struckhofova M. Cichna-Markl C. Bohm E. Razzazi-Fazeli Anal. Chem. 2007 79 710 717
- (2007) Anal. Chem. , vol.79 , pp. 710-717
- Brenn-Struckhofova, Z.¹ Cichna-Markl, M.² Bohm, C.³ Razzazi-Fazeli, E.⁴

19
- 0037052829
- J. J. Mateo R. Mateo M. J. Hinojo A. Llorens M. Jimenez J. Chromatogr., A 2002 955 245 256
- (2002) J. Chromatogr., A , vol.955 , pp. 245-256
- Mateo, J.J.¹ Mateo, R.² Hinojo, M.J.³ Llorens, A.⁴ Jimenez, M.⁵

20
- 33750483969
- L. Pussemier J. Y. Pierard M. Anselme E. K. Tangni J. C. Motte Y. Larondelle Food Addit. Contam. 2006 23 1208 1218
- (2006) Food Addit. Contam. , vol.23 , pp. 1208-1218
- Pussemier, L.¹ Pierard, J.Y.² Anselme, M.³ Tangni, E.K.⁴ Motte, J.C.⁵ Larondelle, Y.⁶

21
- 20344383240
- A. Biancardi M. Gasparini C. Dall'Asta R. Marchelli Food Addit. Contam. 2005 22 251 258
- (2005) Food Addit. Contam. , vol.22 , pp. 251-258
- Biancardi, A.¹ Gasparini, M.² Dall'Asta, C.³ Marchelli, R.⁴

22
- 33749330825
- M. Sulyok F. Berthiller R. Krska R. Schuhmacher Rapid Commun. Mass Spectrom. 2006 20 2649 2659
- (2006) Rapid Commun. Mass Spectrom. , vol.20 , pp. 2649-2659
- Sulyok, M.¹ Berthiller, F.² Krska, R.³ Schuhmacher, R.⁴

23
- 70349792407
- M. Sulyok R. Krska R. Schuhmacher Food Chem. 2010 119 408 416
- (2010) Food Chem. , vol.119 , pp. 408-416
- Sulyok, M.¹ Krska, R.² Schuhmacher, R.³

24
- 19444367376
- L. K. Sorensen T. H. Elbaek J. Chromatogr., B: Anal. Technol. Biomed. Life Sci. 2005 820 183 196
- (2005) J. Chromatogr., B: Anal. Technol. Biomed. Life Sci. , vol.820 , pp. 183-196
- Sorensen, L.K.¹ Elbaek, T.H.²

25
- 33747180513
- M. Anselme E. K. Tangni L. Pussemier J. C. Motte F. Van Hove Y. J. Schneider C. Van Peteghem Y. Larondelle Food Addit. Contam. 2006 23 910 918
- (2006) Food Addit. Contam. , vol.23 , pp. 910-918
- Anselme, M.¹ Tangni, E.K.² Pussemier, L.³ Motte, J.C.⁴ Van Hove, F.⁵ Schneider, Y.J.⁶ Van Peteghem, C.⁷ Larondelle, Y.⁸

26
- 28444468526
- M. Klötzel B. Gustche U. Lauber H.-U. Humpf J. Agric. Food Chem. 2005 53 8904 8910
- (2005) J. Agric. Food Chem. , vol.53 , pp. 8904-8910
- Klötzel, M.¹ Gustche, B.² Lauber, U.³ Humpf, H.-U.⁴

27
- 9244232882
- T. Yoshizawa H. Kohno K. Ikeda T. Shinoda H. Yokohama K. Morita O. Kusada Y. Kobayashi Biosci., Biotechnol., Biochem. 2004 68 2076 2085
- (2004) Biosci., Biotechnol., Biochem. , vol.68 , pp. 2076-2085
- Yoshizawa, T.¹ Kohno, H.² Ikeda, K.³ Shinoda, T.⁴ Yokohama, H.⁵ Morita, K.⁶ Kusada, O.⁷ Kobayashi, Y.⁸

28
- 0034014645
- A. E. Desjardins G. Manandhar R. D. Plattner C. M. Maragos K. Shrestha S. P. McCormick J. Agric. Food Chem. 2000 48 1377 1383
- (2000) J. Agric. Food Chem. , vol.48 , pp. 1377-1383
- Desjardins, A.E.¹ Manandhar, G.² Plattner, R.D.³ Maragos, C.M.⁴ Shrestha, K.⁵ McCormick, S.P.⁶

29
- 35648961872
- M. Sulyok R. Krska R. Schuhmacher Anal. Bioanal. Chem. 2007 5 1505 1523
- (2007) Anal. Bioanal. Chem. , vol.5 , pp. 1505-1523
- Sulyok, M.¹ Krska, R.² Schuhmacher, R.³

30
- 75249097307
- S. Monbaliu C. Van Poucke C. Detavernier F. Dumoulin M. Van De Veled E. Schoeters S. Van Dyck O. Averkieva C. Van Peteghem S. De. Saeger J. Agric. Food Chem. 2010 58 66 71
- (2010) J. Agric. Food Chem. , vol.58 , pp. 66-71
- Monbaliu, S.¹ Van Poucke, C.² Detavernier, C.³ Dumoulin, F.⁴ Van De Veled, M.⁵ Schoeters, E.⁶ Van Dyck, S.⁷ Averkieva, O.⁸ Van Peteghem, C.⁹ De. Saeger, S.¹⁰

31
- 70849083979
- J. D. Di Mavungu S. Monbaliu M.-L. Scippo G. Maghuin-Rogister Y.-J. Schneider Y. Larondelle A. Callebaut J. Robbens C. Van Peteghem S. De Saeger Food Addit. Contam. 2009 26 6 885 895
- (2009) Food Addit. Contam. , vol.26 , Issue.6 , pp. 885-895
- Di Mavungu, J.D.¹ Monbaliu, S.² Scippo, M.-L.³ Maghuin-Rogister, G.⁴ Schneider, Y.-J.⁵ Larondelle, Y.⁶ Callebaut, A.⁷ Robbens, J.⁸ Van Peteghem, C.⁹ De Saeger, S.¹⁰

32
- 84857109233
- J. Rubert C. Soler J. Mañes Food Chem. 2012 133 176 183
- (2012) Food Chem. , vol.133 , pp. 176-183
- Rubert, J.¹ Soler, C.² Mañes, J.³

33
- 35848957501
- A. Gentili F. Caretti G. D'Ascenzo L. M. Rocca S. Marchese S. Materazzi D. Perret Chromatographia 2007 66 669 676
- (2007) Chromatographia , vol.66 , pp. 669-676
- Gentili, A.¹ Caretti, F.² D'Ascenzo, G.³ Rocca, L.M.⁴ Marchese, S.⁵ Materazzi, S.⁶ Perret, D.⁷

34
- 75249097307
- S. Monbaliu C. van Poucke C. Detavernier F. Dumoulin M. van deVelde E. Schoeters S. van Dyck O. Averkieva C. van Peteghem S. de Saeger J. Agric. Food Chem. 2010 58 1 66 71
- (2010) J. Agric. Food Chem. , vol.58 , Issue.1 , pp. 66-71
- Monbaliu, S.¹ Van Poucke, C.² Detavernier, C.³ Dumoulin, F.⁴ Van Develde, M.⁵ Schoeters, E.⁶ Van Dyck, S.⁷ Averkieva, O.⁸ Van Peteghem, C.⁹ De Saeger, S.¹⁰

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.